#baconwrapped

These Paleo-friendly bacon-wrapped sweet potato wedges are the perfect combination of sweet, spicy, and savory. The crispy bacon complements the tender sweet potatoes, and the Chilli Lime Mayo adds a zesty kick to this delicious appetizer or side dish.

Ingredients: 2 large sweet potatoes, cut into wedges. 12 slices of nitrate-free bacon. 1 tablespoon olive oil. 1 teaspoon smoked paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. Chopped fresh cilantro for garnish optional.

Instructions: Preheat your oven to 400F 200C. In a bowl, toss the sweet potato wedges with olive oil, smoked paprika, cayenne pepper, salt, and pepper until well coated. Wrap each sweet potato wedge with a slice of bacon, securing it with a toothpick. Place the bacon-wrapped sweet potato wedges on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the sweet potatoes are tender, turning them halfway through. While the wedges are baking, prepare the Chilli Lime Mayo by mixing 1/2 cup of paleo-friendly mayonnaise with the juice of 1 lime and a pinch of chili powder. Once the bacon-wrapped sweet potato wedges are done, remove them from the oven and let them cool slightly. Serve the wedges with the Chilli Lime Mayo for dipping, and garnish with chopped cilantro if desired. Enjoy your Paleo Bacon Wrapped Sweet Potato Wedges with Chilli Lime Mayo!

Prep Time: 15 minutes

Cook Time: 30 minutes

The savory bacon and soft scallops in these bacon-wrapped scallops go very well together. They are delicious as an appetizer or as a fancy main course for any event.

Ingredients: 12 large scallops. 12 slices of bacon. 1 tablespoon olive oil. Salt and pepper to taste. Wooden toothpicks.

Instructions: Get your air fryer ready by heating it up to 375F 190C. Put a piece of bacon around each scallop and use a wooden toothpick to hold it in place. Add salt and pepper to the scallops that have been wrapped in bacon. Then, brush them with olive oil. Place the scallops in the air fryer basket so that they are all in one layer. Leave some space between them so that air can flow. Flip them over every 10 to 12 minutes until the bacon is crispy and the scallops are cooked all the way through. Get rid of the toothpicks, and serve hot. Enjoy your tasty scallops wrapped in bacon!

Prep Time: 15 minutes

Cook Time: 12 minutes

Elevate your dinner with the exquisite blend of bacon, cherries, and Merlot wine in this Bacon Wrapped Cherry Merlot Pork Tenderloin. A succulent and flavorful dish perfect for a special occasion or a gourmet dinner at home.

Ingredients: 2 pork tenderloins. Salt and black pepper to taste. 1 cup frozen cherries, pitted. 1 cup Merlot wine. 8 slices bacon. 2 tablespoons olive oil. 2 tablespoons balsamic glaze. Fresh thyme for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add salt and black pepper to the pork tenderloins. Put frozen cherries and Merlot wine in a small saucepan. Over medium-low heat, bring to a simmer and cook until the wine is half gone and the cherries are soft. Put away. Put four slices of bacon around each pork tenderloin. If necessary, use toothpicks to hold the bacon in place. Warm up the olive oil in a skillet that can go in the oven over medium-high heat. The pork tenderloins wrapped in bacon should be seared until the bacon is crispy all over. Add the cherry Merlot sauce to the pork tenderloins and mix it in. Place the skillet in an oven that has already been heated and roast the pork for 20 to 25 minutes, or until it reaches 145F 63C inside. Take the pork out of the oven and let it rest for a few minutes. Then cut it into slices. Cover the pork with a balsamic glaze. Add fresh thyme on top, and serve. Bacon Wrapped Cherry Merlot Pork Tenderloin has a great mix of flavors that you will love.

Prep Time: 15 minutes

Cook Time: 25 minutes

This recipe combines the irresistible flavors of crispy bacon and savory water chestnuts with a sweet and tangy sauce, creating a delicious appetizer that will be the star of any gathering.

Ingredients: 1 can whole water chestnuts, drained. 10 slices bacon, cut into thirds. 1/2 cup brown sugar. 1/4 cup soy sauce. 1/4 cup ketchup. 1/4 cup mayonnaise. 1 tablespoon Sriracha sauce. 1 teaspoon garlic powder.

Instructions: Warm the oven up to 190C 375F. Put a piece of bacon around each water chestnut and use a toothpick to hold it in place. Put the water chestnuts that have been wrapped in bacon in a baking dish. Put brown sugar, soy sauce, ketchup, Sriracha sauce, and garlic powder in a small bowl and mix them together. Pour the sauce over the water chestnuts that have been wrapped in bacon. Bake in an oven that has already been heated for 25 to 30 minutes, or until the bacon is crispy. Use the sauce to baste the bacon every now and then. To use as a dip, mix extra Sriracha sauce and mayonnaise in a different bowl. The water chestnuts wrapped in bacon should be served with the spicy mayo dip.

Prep Time: 15 minutes

Cook Time: 25 minutes

With a juicy beef patty, melted cheddar cheese, and a bunch of fresh toppings, the Ultimate Bacon-Wrapped Burger is a delicious treat that will make your mouth water. This burger is the ultimate treat for bacon lovers because it is wrapped in a bacon lattice.

Ingredients: 1 lb ground beef. 8 slices bacon. 4 burger buns. 4 slices cheddar cheese. 1/2 cup lettuce, shredded. 1/2 cup tomato, sliced. 1/4 cup red onion, thinly sliced. 1/4 cup pickles. 1/4 cup mayonnaise. 1/4 cup ketchup. 1 tablespoon mustard. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. On both sides, season the patties with salt and pepper. Place two bacon slices next to each other horizontally to make a bacon weave. Then, place two more bacon slices vertically and weave them over and under the horizontal slices to make a lattice pattern. Do this four times to make 4 bacon weaves. Use toothpicks to hold the bacon in place as you wrap each burger patty in it. On the grill, cook the bacon-wrapped burgers for about 4 to 5 minutes on each side, or until the bacon is crispy and the burgers are done the way you like them. In the last minute of cooking, cover the grill and add a slice of cheddar cheese to each patty. This will melt the cheese. Toast the burger buns on the grill until they are just a little brown while the burgers are cooking. Mayonnaise, ketchup, and mustard should all be mixed together in a small bowl to make the burger sauce. Place a lettuce leaf on the bottom bun of each burger, then add the bacon-wrapped patty, tomato slices, red onion, pickles, and melted cheese. The top bun should have burger sauce spread on it before it is put on top of the other ingredients. Enjoy the Best Bacon-Wrapped Burgers while they're still hot!

Prep Time: 20 minutes

Cook Time: 10 minutes

Savor the mouthwatering tastes of veggies, cheddar cheese, and ground sausage all encased in crispy bacon. This smoky, savory dish is the epitome of perfection.

Ingredients: 1 lb ground sausage. 1/2 cup breadcrumbs. 1/2 cup shredded cheddar cheese. 1/4 cup diced onions. 1/4 cup diced bell peppers. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. 1/2 teaspoon salt. 8 slices bacon.

Instructions: Set the temperature of your smoker to 225F 107C. Ground sausage, breadcrumbs, cheddar cheese, diced bell peppers, diced onions, smoked paprika, black pepper, and salt should all be thoroughly mixed in a bowl. Create a log shape out of the sausage mixture. Use toothpicks to fasten the bacon slices around the sausage log. After the sausage fat is wrapped in bacon, place it in the smoker and cook it for two hours, or until the internal temperature reaches 165F 74C. When finished, take it out of the smoker, give it a few minutes to rest, then cut and serve. Savor your mouthwatering Stuffed Sausage Fatty wrapped in bacon!

Prep Time: 15 minutes

Cook Time: 120 minutes

The ideal balance of sweetness and savory can be found in these Bacon Wrapped Brown Sugar Smokies. Crispy bacon and brown sugar combine to make a delicious treat that's ideal for game day, parties, or any get-together.

Ingredients: 1 package 14 oz little smokies sausages. 1 pound bacon strips, cut into thirds. 1 cup brown sugar.

Instructions: Preheat your oven to 375F 190C. Wrap each little smokie with a piece of bacon and secure it with a toothpick. Place the bacon-wrapped smokies in a single layer on a baking sheet. Sprinkle brown sugar evenly over the smokies. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the sugar has caramelized. Remove from the oven and let cool slightly before serving. Enjoy your delicious Bacon Wrapped Brown Sugar Smokies!

Prep Time: 10 minutes

Cook Time: 15 minutes

Indulge in the rich flavors of filet mignon marinated in a balsamic glaze, wrapped in savory bacon, and grilled to perfection. This recipe from Serena Bakes Simply From Scratch is a true delight for any barbecue enthusiast.

Ingredients: 4 filet mignon steaks. 8 slices of bacon. 1/4 cup balsamic vinegar. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Mix olive oil, balsamic vinegar, minced garlic, dried rosemary, salt, and pepper in a small bowl. Use a whisk to make the marinade. Put the filet mignon steaks in a plastic bag that can be closed again and again, and pour the marinade over them. Make sure the steaks are well covered, then seal the bag and put it in the fridge for at least 30 minutes. Warm up the grill over medium-high heat. After taking the filets out of the marinade, wrap each one in two slices of bacon and secure it with a toothpick. Grill the filets wrapped in bacon for 6 to 8 minutes on each side, or until the bacon is golden brown and the steaks are done the way you like them. After taking the filets off the grill, let them rest for a few minutes. Enjoy your tasty Bacon Wrapped Balsamic Filet while it's still hot!

Prep Time: 40 minutes

Cook Time: 16 minutes