Fresh cucumbers, tangy garlic, and fragrant ginger are all mixed together in a tasty soy-based dressing to make this Ginger Garlic Cucumber Salad. This side dish is light and refreshing, and it goes well with Asian-style meals.
Ingredients: 2 cucumbers, thinly sliced. 2 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon sesame oil. 1 teaspoon honey. 1/2 teaspoon red pepper flakes. 2 green onions, thinly sliced. 1 tablespoon toasted sesame seeds.
Instructions: In a large bowl, combine sliced cucumbers and minced garlic. In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, sesame oil, honey, and red pepper flakes. Pour the dressing over the cucumbers and toss to coat. Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Before serving, garnish with green onions and toasted sesame seeds. Enjoy your refreshing Ginger Garlic Cucumber Salad!
Prep Time: 15 minutes
Cook Time: 0 minutes
Biung Ismahasan
