Today Tania told me something along the lines of: ‘Never in my wildest dreams would I have imagined that I would be growing Puerto Rican crops here in Philadelphia.’ We had just gathered these Gandul seeds at her house, and she added them to a small bag of Recao leaves I brought from our farm. Tania and her partner Grimaldi have been apprenticing with Truelove Seeds this year, and it has been so wonderful to get to know them and build community with them (and their ancestral plants). At their garden, @grumblethorpehistoric, they grow Aji Dulce, the pepper that Tania combines with a Recao leaves and a few other ingredients for making Sofrito. This first photo is Tania with her Ajies. The second is Recao at our farm. The third is the bag of Recao and Gandules. The fourth is a preview of the Aji Dulce page of our 2021 Seed Keeping calendar, which you can find at the link in our bio. It’s a photo of Tania and Grimaldi’s first ever Aji Dulce harvest :) Tania MarÃa RÃos Marrero is an herbal medicine maker, sporadic writer, aspiring farmer, and librarian-in-training. Thank you Tania for sharing your love for these plants with us via your seed keeping practice. @nochecita_ #seedkeeping #seedsaving #ajidulce #gandules #recao #sofrito #culantro #pigeonpeas https://www.instagram.com/p/CHBpZyfg_r2/?igshid=1dlqyvtf8ob5t











