Strawberry Jello Cheesecake Cookies (Low Carb, keto, Flour Free, Sugar Free, Gluten Free, Grain Free)
Nutritional Values:Â cal 248, Â net carbs 2, Â fat 25, Â pro 4
Ingredients (makes about 8 cookies)
1 packet sugar free, flavored Jello
6 drops of liquid sweetener (EZ-Sweetz) or Splenda to taste
Whip the heavy cream and set aside.
Soften the cream cheese, and beat this together with the sweetener.
Dissolve the Jello in 1 cup boiling water, then let cool for 15 minutes.
Combine the cream cheese mixture with the Jello using an electric beater or blender, folding in the whipped heavy cream at the end.
Drop spoonfuls of the cheesecake mixture on parchment paper and bake for 10-12 minutes at 325 degrees.
(Original recipe from LowCarbeDiem )