Sollybot

A quick and easy way to use your Instant Pot to make creamy and tasty boxed macaroni and cheese.

Ingredients: 1 box of macaroni and cheese. 2 cups water. 1/4 cup butter. 1/4 cup milk.

Instructions: Open the mac and cheese box and take out the cheese packet. Put the macaroni into the Instant Pot. Make sure the macaroni is completely covered with the 2 cups of water that you add to the Instant Pot. For 4 minutes, set the Instant Pot to high pressure on its own. Do a quick pressure release after the cooking cycle is over. Take out any extra water from the macaroni. Put the butter, milk, and cheese packet contents into the bowl and mix them well. It needs to sit for a while so the sauce can thicken and the cheese can melt. Enjoy while hot!

Prep Time: 5 minutes

Cook Time: 4 minutes

With these tasty Bacon Pineapple Chicken Kebabs, you can taste the tropical flavors of Hawaii. The marinade is just the right amount of sweet and savory, and the bacon gives it a smoky crunch. A tasty dish to bring to your barbecues!

Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into cubes. 1 cup pineapple chunks. 1/2 lb bacon, cut into small strips. 1/4 cup soy sauce. 2 tablespoons honey. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: In a bowl, mix soy sauce, honey, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to create the marinade. Add chicken cubes to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes. Preheat the grill to medium-high heat. Thread marinated chicken, bacon strips, and pineapple chunks onto the soaked wooden skewers in an alternating pattern. Place the kebabs on the preheated grill and cook for 12-15 minutes, turning occasionally, until chicken is fully cooked and bacon is crispy. Brush with additional marinade during grilling for extra flavor. Serve the Hawaiian Bacon Pineapple Chicken Kebabs hot, garnished with chopped green onions or cilantro, if desired.

Prep Time: 45 minutes

Cook Time: 15 minutes

Enjoy the delicious flavors of this Sour Cream Coffee Cake. It's great for breakfast or whenever you need a sweet boost. The soft, moist cake with a swirl of cinnamon and nuts is sure to satisfy your hunger.

Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 1/2 cup unsalted butter, softened. 1 cup sour cream. 2 eggs. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup chopped nuts optional. 1/2 cup brown sugar. 1 teaspoon ground cinnamon.

Instructions: Warm the oven up to 350F 175C and grease a 9x9-inch baking pan. Mix the flour, baking powder, baking soda, and salt in a medium-sized bowl with a whisk. Put away. Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Slowly add the dry ingredients to the wet ones, mixing in the sour cream every so often. Put the dry ingredients in first and end with them. Don't mix any further than that. If you want to, chop the nuts and mix them with the ground cinnamon in a small bowl. Once the baking pan is ready, spread half of the batter into it. Put half of the brown sugar and nut mix on top of the batter. Do it again with the rest of the batter and the brown sugar-nut mix. Swirl the batter with a knife or skewer to make it look like marble. After the oven is hot, bake it for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. The coffee cake should cool in the pan for about 10 minutes before being moved to a wire rack to cool all the way down. Cut it up, serve it, and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

This recipe combines perfectly seared steaks with a rich and flavorful red wine mushroom sauce, creating a restaurant-quality dish that's simple to make at home. The juicy steaks are seared to perfection and served with a savory sauce infused with the earthy flavor of mushrooms and the depth of red wine.

Ingredients: 2 beef steaks such as ribeye or sirloin. Salt and black pepper to taste. 2 tablespoons olive oil. 2 tablespoons butter. 1 onion, thinly sliced. 2 cloves garlic, minced. 8 ounces mushrooms, sliced. 1/2 cup red wine. 1/4 cup beef broth. 1 teaspoon thyme leaves. 1 tablespoon chopped parsley for garnish.

Instructions: Season the steaks generously with salt and pepper on both sides. Heat olive oil in a large skillet over high heat until smoking hot. Add the steaks to the skillet and sear for 3-4 minutes on each side for medium-rare, or longer according to your preference. Remove the steaks from the skillet and let them rest on a plate tented with foil. In the same skillet, melt butter over medium heat. Add the sliced onions and cook until softened, about 3 minutes. Add garlic and mushrooms, and cook until mushrooms are golden brown, about 5 minutes. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the skillet. Add thyme leaves and simmer until the sauce is reduced and slightly thickened, about 5 minutes. Serve the seared steaks topped with the red wine mushroom sauce. Garnish with chopped parsley and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

Hasselback potatoes with cheese are a fun and tasty side dish that kids will love. They are too good to resist because the cheese is gooey and the edges are crispy.

Ingredients: 4 medium-sized potatoes. 4 tablespoons butter, melted. 1 cup shredded cheddar cheese. 2 cloves garlic, minced. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. Use a paper towel to dry the potatoes after you're done washing them. Set the potato on a cutting board and cut it into thin slices across the potato. Be careful not to cut all the way through. Do it again with the rest of the potatoes. Melt the butter and chop the garlic into small pieces. Making sure to get between the slices, brush the potatoes with the garlic butter mix. Add salt and pepper to the potatoes. Put the potatoes on a baking sheet that has parchment paper on it. After the oven is hot, bake the potatoes for 45 to 55 minutes, or until they are soft and the edges are golden. Once the potatoes are done, take them out of the oven and sprinkle them with shredded cheddar cheese. Make sure to get cheese between the slices. Put the potatoes back in the oven and bake for five more minutes, or until the cheese melts and starts to bubble. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 50 minutes

Indulge in the refreshing and chocolatey goodness of this Mint Chocolate Smoothie Bowl. Packed with fresh mint and cocoa, it's a nutritious and delightful treat for any time of the day.

Ingredients: 1 frozen banana. 1/2 cup spinach leaves. 1/2 cup unsweetened almond milk. 1/4 cup fresh mint leaves. 2 tablespoons cocoa powder. 1 tablespoon honey or maple syrup. 1/4 cup Greek yogurt. 1/4 cup chocolate chips. Toppings: fresh berries, granola, shredded coconut, and extra chocolate chips.

Instructions: Place the frozen banana, spinach, almond milk, mint leaves, cocoa powder, honey or maple syrup, and Greek yogurt in a blender. Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency. Pour the mint chocolate smoothie into a bowl. Top with chocolate chips, fresh berries, granola, shredded coconut, and extra chocolate chips. Enjoy your delicious Mint Chocolate Smoothie Bowl!

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge in the delicious combination of mozzarella and kale with a Caesar twist on a crispy chickpea-studded pizza crust. This unique pizza offers a delightful mix of flavors and textures, making it a perfect choice for pizza lovers seeking something beyond the ordinary.

Ingredients: 1 pizza dough. 1 cup mozzarella cheese, shredded. 1 cup kale, chopped. 1/2 cup crispy chickpeas. 1/4 cup Parmesan cheese, grated. 1/4 cup Caesar dressing. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Set the oven temperature to 425F 220C. On a surface dusted with flour, roll out the pizza dough to the desired thickness. Place the dough onto a baking sheet or pizza stone. Garlic minced and olive oil combined in a small bowl. Drizzle the blend onto the pizza dough. Evenly distribute mozzarella cheese over the dough. Top the cheese with a handful of chopped kale. Over the kale and cheese, drizzle some Caesar dressing. Top with crispy chickpeas and Parmesan cheese. To taste, add salt and pepper for seasoning. Bake for 15 to 20 minutes in a preheated oven, or until the cheese is bubbling and melted and the crust is golden. Take it out of the oven and give it a few minutes to cool down before slicing. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

These Cinnamon Vanilla Bean Cupcakes are a delightful treat with the warmth of cinnamon and the richness of vanilla bean. They are perfect for any occasion, and the aroma as they bake is simply irresistible!

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 vanilla bean, seeds scraped. 1 teaspoon pure vanilla extract. 1 cup buttermilk. 1 teaspoon ground cinnamon.

Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. Mix the flour, baking powder, baking soda, and salt in a bowl with a whisk. Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy. One egg at a time, making sure to mix well after each addition. Add the vanilla bean seeds and vanilla extract and mix well. Add the dry ingredients three times, mixing them in with the buttermilk each time. Start with the dry ingredients and end with the buttermilk. Don't mix any further than that. Put the cinnamon powder and a teaspoon of sugar in a small bowl and mix them together. Fill up each muffin tin cup about two thirds of the way to the top with cupcake batter. Put some of the cinnamon-sugar mix on top of each cupcake. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. First, let the cupcakes cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Do not frost the cupcakes with your favorite frosting until they are cool. You can also enjoy them as they are.

Prep Time: 20 minutes

Cook Time: 18-20

Enjoy these delectable homemade sandwich cookies with a rich peanut butter filling. Every bite is a perfect combination of chocolate and peanut butter!

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup creamy peanut butter. 1/2 cup powdered sugar. 1 teaspoon milk. 1 teaspoon vanilla extract.

Instructions: Make the butter and sugar fluffy by beating them together in a large bowl. Add the egg and 1 teaspoon of vanilla extract and mix them in well. Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Make two halves of the dough. Cover each halves with plastic wrap and put them in the fridge for at least an hour. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. On a floured surface, roll out each piece of dough to about 1/4-inch thickness. Cut out an even number of cookie shapes with cookie cutters. Once the baking sheet is ready, put the cookies on it. Bake for 10 to 12 minutes, or until the edges are set. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Put the powdered sugar, milk, and 1 teaspoon of vanilla extract in a bowl and mix them together until the mixture is smooth. Put a lot of the peanut butter filling on the bottom of half of the cookies that have been cooled. To make sandwiches, put one filled cookie on top of each other cookie. Slide the cookies together slowly to spread the filling to the edges. Before you serve the sandwich cookies, give them about 30 minutes to set.

Prep Time: 20 minutes

Cook Time: 12 minutes

The flavors of fresh ginger and roasted carrots combine to create a delightful twist on traditional hummus in this Harvest Carrot and Ginger Hummus. This healthy dip tastes even better with the Asian fusion twist. It's ideal for spreading, dipping, and snacking!

Ingredients: 2 cups cooked chickpeas. 1 cup roasted carrots. 1-inch piece of fresh ginger, peeled and chopped. 2 cloves garlic, minced. 1/4 cup tahini. 2 tablespoons olive oil. 2 tablespoons fresh lemon juice. 1/2 teaspoon ground cumin. 1/2 teaspoon ground coriander. Salt and pepper to taste. Sesame seeds and chopped fresh cilantro for garnish.

Instructions: In a food processor, combine the cooked chickpeas, roasted carrots, chopped ginger, and minced garlic. Add the tahini, olive oil, fresh lemon juice, ground cumin, ground coriander, and a pinch of salt and pepper. Process the mixture until smooth and creamy. If needed, add a bit of water to achieve your desired consistency. Taste and adjust the seasonings, adding more salt, pepper, or lemon juice as desired. Transfer the carrot and ginger hummus to a serving bowl. Garnish with sesame seeds and chopped fresh cilantro. Serve with pita bread, veggie sticks, or as a spread for sandwiches and wraps. Enjoy your Asian-inspired healthy hummus!

Prep Time: 15 minutes

Cook Time: 20 minutes

Sesame Basil Soba Noodles are a delightful blend of flavors, combining the nuttiness of sesame oil, the savory notes of soy sauce, and the freshness of basil. This dish is quick to prepare and perfect for a light lunch or dinner.

Ingredients: 200g soba noodles. 2 tablespoons sesame oil. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon honey. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1/4 cup fresh basil leaves, chopped. 2 green onions, thinly sliced. 1 tablespoon sesame seeds, for garnish.

Instructions: Cook soba noodles according to package instructions. Drain and set aside. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger. Toss the cooked noodles with the sesame dressing until well coated. Gently stir in chopped basil and sliced green onions. Sprinkle sesame seeds on top for garnish. Serve warm or chilled. Enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

The Peppered Bacon Bloody Mary is a delightful twist on the classic cocktail. The crispy bacon garnish adds a savory and smoky flavor that perfectly complements the tangy and spicy tomato-based drink. It's a brunch favorite with a unique twist!

Ingredients: 4 slices of thick-cut bacon. 1.5 oz 45 ml vodka. 3 oz 90 ml tomato juice. 1/2 oz 15 ml fresh lemon juice. 1 dash of hot sauce adjust to taste. 1 dash of Worcestershire sauce. 1 pinch of black pepper. 1 pinch of celery salt. 1 celery stalk for garnish. 1 lemon wedge for garnish. Ice cubes.

Instructions: Set the oven temperature to 400F 200C. Arrange the bacon slices on a parchment paper-lined baking sheet. Dredge the bacon slices in a large pinch of black pepper. Bake for 15 to 20 minutes, or until the bacon is crispy, in a preheated oven. Take it out and allow it to cool. Cut the bacon into strips or pieces the size of garnishes once it has cooled. Pour ice cubes into a shaker. Fill the shaker with vodka, tomato juice, fresh lemon juice, hot sauce, Worcestershire sauce, black pepper, and celery salt. Shake briskly until thoroughly combined and chilled. Pour the mixture through a strainer into a tall glass that is iced up. Add a lemon wedge, a peppered bacon strip, and a celery stalk as garnish. Enjoy your Bloody Mary with Peppered Bacon after serving!

Prep Time: 10 minutes

Cook Time: 20 minutes

Delicious and refreshing tzatziki sauce that pairs perfectly with chicken souvlaki and pita bread. It's a creamy, tangy, and garlicky dip that will elevate your Greek cuisine experience.

Ingredients: 1 cup Greek yogurt. 1 cucumber, grated and drained. 2 cloves garlic, minced. 2 tablespoons fresh dill, chopped. 1 tablespoon olive oil. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: In a bowl, combine the Greek yogurt, grated and drained cucumber, minced garlic, chopped fresh dill, and olive oil. Mix in the lemon juice and season with salt and pepper to taste. Stir until all ingredients are well combined. Refrigerate the tzatziki sauce for at least 30 minutes before serving to allow the flavors to meld. Serve with chicken souvlaki and pita bread. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

This coconut flour bread tastes great and is okay to eat if you are on the keto diet. It's tasty and moist, and it's great for toast or sandwiches. It's also gluten- and dairy-free, so it can be eaten by people with a wide range of dietary needs.

Ingredients: 1/2 cup coconut flour. 6 large eggs. 1/4 cup coconut oil, melted. 1/4 cup unsweetened almond milk. 1 tsp baking powder. 1/2 tsp salt.

Instructions: Set the oven to 350F 175C and heat it up. Grease a loaf pan and put parchment paper inside it. Mix the baking powder, salt, and coconut flour together in a large bowl using a whisk. Put the eggs in a different bowl and beat them. Then add the almond milk and melted coconut oil. Mix everything together well. Mix the dry ingredients with the wet ones until the mixture is smooth. As soon as the loaf pan is ready, pour the batter into it and use a spatula to smooth the top. In a hot oven, bake for 40 to 45 minutes, or until golden brown and a toothpick stuck in the middle comes out clean. Take the pan of bread out of the oven and let it cool for 10 minutes. Place the bread on a wire rack to cool completely before cutting it. You can slice the coconut flour bread and serve it however you like. Have fun! Any food that is left over should be kept in a container that won't let air in at room temperature or in the fridge.

Prep Time: 10 minutes

Cook Time: 45 minutes

There is a perfect balance of sweet and savory in this Honey Soy Chicken BBQ recipe. The honey and soy sauce make the chicken juicy and tasty. When grilled to perfection, it's a great dish for family dinners or BBQs.

Ingredients: 4 boneless, skinless chicken thighs. 1/4 cup soy sauce. 3 tablespoons honey. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1 tablespoon sesame seeds. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: In a bowl, mix soy sauce, honey, olive oil, minced garlic, and grated ginger to create the marinade. Season chicken thighs with salt and pepper, then place them in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, ensuring each piece is coated. Reserve the remaining marinade for basting. Marinate the chicken in the refrigerator for at least 30 minutes, or preferably, overnight for enhanced flavor. Preheat the BBQ grill to medium-high heat. Remove chicken from the marinade and thread onto skewers or place directly on the grill. Grill the chicken for 15-20 minutes, turning occasionally and basting with the reserved marinade, until fully cooked and caramelized. Sprinkle sesame seeds over the chicken during the last few minutes of grilling. Once cooked, remove from the grill and let rest for a few minutes. Garnish with chopped green onions before serving. Serve the Honey Soy Chicken hot, paired with your favorite BBQ sides.

Prep Time: 40 minutes

Cook Time: 20 minutes

Indulge in the rich and flavorful layers of Drunken Apple Bread Pudding Parfait. This delightful dessert combines the warmth of cinnamon and nutmeg with the sweet, boozy kick of bourbon or rum-soaked apples. Perfect for a cozy evening treat.

Ingredients: 4 cups cubed day-old bread. 2 large apples, peeled, cored, and sliced. 1/2 cup raisins. 4 eggs. 2 cups milk. 1 cup heavy cream. 1 cup granulated sugar. 1/4 cup unsalted butter, melted. 1/4 cup bourbon or dark rum. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon nutmeg. Pinch of salt.

Instructions: Set the oven to 350F 175C and heat it up. Put the cubed bread, sliced apples, and raisins in a large bowl. Add the eggs, milk, heavy cream, sugar, melted butter, bourbon or rum, vanilla extract, cinnamon, nutmeg, and a pinch of salt to a different bowl and mix them together using a whisk. Make sure all the bread is covered with the wet mixture as you pour it over it. Allow the bread to soak up the liquid for 15 to 20 minutes. Place the mixture in a baking dish that has been greased. Bake for 45 to 50 minutes, or until the top is golden brown and the middle is set. Get the parfait glasses ready while the pudding is baking. Let the bread pudding cool a bit before putting the parfaits together after it's done. Put the bread pudding in parfait glasses and top with whipped cream or vanilla ice cream. Repeat the layers until the glasses are full. Add a dollop of whipped cream on top to finish. If you want, you can add more cinnamon or nutmeg as a garnish. Enjoy! Serve the Drunken Apple Bread Pudding Parfaits right away.

Prep Time: 30 minutes

Cook Time: 50 minutes

Experience the blissful indulgence of a frozen hot chocolate with this recipe inspired by the famous Serendipity café. Creamy, chocolatey, and utterly delightful, it's the perfect treat for any chocolate lover.

Ingredients: 2 cups milk. 2 tablespoons unsweetened cocoa powder. 2 tablespoons granulated sugar. 1/2 cup semisweet chocolate chips. 2 cups ice cubes. Whipped cream, for topping. Chocolate shavings, for garnish.

Instructions: In a saucepan over medium heat, combine milk, cocoa powder, and sugar. Whisk until cocoa and sugar are dissolved. Add chocolate chips and stir until melted and smooth. Remove from heat and let cool to room temperature. In a blender, combine the cooled chocolate mixture and ice cubes. Blend until smooth and creamy. Pour into glasses and top with whipped cream and chocolate shavings. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes