Indulge in the delicious combination of mozzarella and kale with a Caesar twist on a crispy chickpea-studded pizza crust. This unique pizza offers a delightful mix of flavors and textures, making it a perfect choice for pizza lovers seeking something beyond the ordinary.
Ingredients: 1 pizza dough. 1 cup mozzarella cheese, shredded. 1 cup kale, chopped. 1/2 cup crispy chickpeas. 1/4 cup Parmesan cheese, grated. 1/4 cup Caesar dressing. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: Set the oven temperature to 425F 220C. On a surface dusted with flour, roll out the pizza dough to the desired thickness. Place the dough onto a baking sheet or pizza stone. Garlic minced and olive oil combined in a small bowl. Drizzle the blend onto the pizza dough. Evenly distribute mozzarella cheese over the dough. Top the cheese with a handful of chopped kale. Over the kale and cheese, drizzle some Caesar dressing. Top with crispy chickpeas and Parmesan cheese. To taste, add salt and pepper for seasoning. Bake for 15 to 20 minutes in a preheated oven, or until the cheese is bubbling and melted and the crust is golden. Take it out of the oven and give it a few minutes to cool down before slicing. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 20 minutes
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