š¶ļøShakshuka āVegetarianā and āMeat loadedā by #SognoToscanoā
Shakshuka - Mediterranean dish that can be eaten for breakfast, lunch, or dinner. Main ingredients - eggs, tomatoes, tomato sauce, garlic. Everything else can be added from scratch.ā We made two versions: Vegetarian and Meat lovers. Let us know your favorite in the comments! #Enjoy!ā
š Ingredients for Vegetarian:ā Olive oilā Garlic cloves 2ā Mushrooms 1 cupā Fresh chili pepper ā ā Onions 1 cupā Bell peppers 1 cupā Salt/pepperā Smoked Paprika in powderā Canned cherry tomatoes (or fresh)ā Tomato sauceā Mozzarella 1 cupā Eggs 3ā Ricotta ā Fresh parsley ā š„©Ingredients for āMeat loadedāā Guanciale Ā½ cupā Fresh chili pepper ā ā Garlic cloves 2ā Onions 1 cupā Bell peppers 1 cupā Salt/pepperā Smoked Paprika in powderā Canned cherry tomatoes (or fresh)ā Tomato sauceā Mozzarella 1 cupā Eggs 3ā Mushrooms 1 cupā Salameā Prosciuttoā šØš¼āš³Recipeā Saute onions and garlic (with guanciale for meat loaded)ā Add onions, mushrooms, bell peppers and saute around 5 min ā Season with salt, pepper, smoked paprika ā Add canned or fresh tomatoes and tomato sauceā For āMeat loadedā add salami (or any other meat ingredient you have)ā Mix and add water if needed to cover all ingredientsā Add a cup of mozzarellaā Break eggs on top and cook on low heat until eggs are readyā Garnish with fresh parsley, fresh green onion, ricotta, prosciuttoā Enjoy!ā
