#saladtime

A refreshing and vibrant strawberry avocado salad that combines the sweetness of strawberries with the creaminess of avocados, balanced by the tangy balsamic dressing. Perfect for a light and healthy meal.

Ingredients: 2 cups fresh strawberries, sliced. 2 ripe avocados, diced. 4 cups mixed salad greens. 1/4 cup red onion, thinly sliced. 1/4 cup crumbled feta cheese. 1/4 cup chopped fresh mint leaves. 1/4 cup chopped pecans. For the dressing:. 2 tablespoons balsamic vinegar. 2 tablespoons extra-virgin olive oil. 1 tablespoon honey. Salt and pepper to taste.

Instructions: Put the mixed salad greens in a big white bowl to make the base. on top of the greens. Slice the strawberries, dice the avocados, and cut the red onion into thin slices. Place broken up feta cheese and chopped fresh mint leaves on top of the salad. Use a different small bowl to mix the dressing: add extra-virgin olive oil, honey, salt, and pepper; whisk the ingredients together until they are well mixed. Just before you serve the salad, drizzle it with the dressing. Toss the salad gently to mix all the ingredients together and coat them with the dressing. Put chopped pecans on top of the salad to make it crunchier. Get the strawberry avocado salad out right away and enjoy it!

Prep Time: 15 minutes

Cook Time: 0 minutes

Potato salad is a classic side dish that tastes great when it's creamy, tangy, and full of flavor. You can use it for picnics, barbecues, or any other event.

Ingredients: 6 medium red potatoes, unpeeled. 3/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon white vinegar. 1/4 cup finely diced red onion. 2 stalks celery, finely diced. 3 whole dill pickles, diced. 4 hard-boiled eggs, peeled and diced. Salt and pepper, to taste.

Instructions: In a large pot, boil potatoes until tender but still firm, about 15-20 minutes. Drain and cool. In a large bowl, mix together mayonnaise, Dijon mustard, and white vinegar. Once potatoes are cool, cut into bite-sized pieces and add to the bowl with the dressing. Add red onion, celery, pickles, and eggs to the bowl. Mix gently to combine. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.

Prep Time: 20 minutes

Cook Time: 20 minutes

This Shaved Brussels Sprouts Salad with Bacon is a delicious and hearty salad that's perfect as a side dish or a light meal. The combination of shaved Brussels sprouts, crispy bacon, sweet cranberries, and crunchy pecans, all tossed in a tangy dressing, creates a flavor explosion in every bite.

Ingredients: 1 lb Brussels sprouts, trimmed and thinly shaved. 4 slices of bacon, cooked and crumbled. 1/2 cup dried cranberries. 1/4 cup chopped pecans. 1/4 cup grated Parmesan cheese. 1/4 cup olive oil. 2 tablespoons apple cider vinegar. 1 tablespoon honey. Salt and pepper to taste.

Instructions: In a large bowl, combine the shaved Brussels sprouts, crumbled bacon, dried cranberries, chopped pecans, and grated Parmesan cheese. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to coat all the ingredients evenly. Chill in the refrigerator for 15-30 minutes to let the flavors meld. Serve the salad chilled and garnish with extra Parmesan cheese if desired. Enjoy your Shaved Brussels Sprouts Salad with Bacon!

Prep Time: 15 minutes

Cook Time: 10 minutes