do you use a meat thermometer when cooking meat
yes
no
it depends/nuance
Everytime I go online looking for like meat recipies or stuff like that everyone always mentions a meat thermometer? Which like i guess is nice to have but I was taught to cook by my Black southern grandma from who's from the country and I dont think I've ever seen her use one before. She (and I) use just experience or cutting into the inside/poking the meat to check for doneness.













