I spent the whole week driving back and forth and back and forth to Boston wondering why I live in the boonies. And then this morning I woke up to a beautiful sunny 85 degree Saturday morning and went to pick up my farm share and pick snap peas and flowers in the shade of the mountain and remembered why
Making my wife sautéed rainbow chard w spring red onion, lemon, cannellini beans, and nutritional yeast with sourdough and local cultured butter for brunch














