Pretty Fit N Fierce

paired with clean eating I lost 5 lbs in 6 weeks without counting calories or trying to lose any scale wait. I just started interval running 3-4 days a week to train and thought if it leans me out.. cool, but I didnt expect to see the scale numbers drop like that.

112 to 107! 

Also doing the squat challenge every other day for a bum.. its almost june. Omg. 

Just a quick update.. I pre-registered for my first 5k run here in Vancouver called Run or Dye. It's the same idea as the Color Run and I am STOKED! ...because omg have I wanted to do a color run since I first saw a pic from it on tumblr. 

I'm pre-training starting today, since I cant even run for 5 minutes without getting winded. 

If you want to pre-register for Run or Dye in your area sign up herrrr

http://ca.runordye.com

Haven't posted a recipe in a minute. Then I found this. THIS MUST BE MADE. 

Much lower in fat, salt and starch then traditional pizzas! Try one of our tasty combinations or build your own masterpiece.

1 pizza per person

Ingredients

1 package 12-4 inch flour tortillas, white or whole wheat

1 large BC Tree Fruits apple, any variety, per pizza, thinly sliced

Pizza toppings of your choice*

The British Columbian Spartan apple Smoked salmon Dried cranberry Farmhouse cheddar

The Granny Blue Granny Smith apple Toasted pine nuts Blue cheese

The Golden Greek Golden Delicious apple Greek salad dressing Kalamata olives Crumbled feta cheese

The Mac-herita   McIntosh apple   Boconcinni slices   Fresh spinach leaves   Crumbled basil   The Turtle-Dessertle Royal Gala apple Prepared caramel sauce Pecans Crumbled dark chocolate

Directions

1. Using a large skillet or crepe pan, heat each flour tortilla in the dry pan briefly on each side until it puffs and browns slightly. 

2. Turn the heat down and begin to assemble the pizza in the warm pan, beginning with: *1--Sliced apple—cover all but the outer edge *2--Spreads—such as apricot jam, pesto, or spiced oil glaze *3--Toppings---dried fruit, nuts, lean meats, fresh peppers *4—Cheese, preferably

3. After cheese or final topping is on, slide the skillet under the broiler for two minutes or heat in the toaster oven to warm the toppings.