millennium break will beg me to come back

in 2026 let’s start actually noticing and taking seriously the true scale and impact of jkrs transmisogyny and how she’s been funneling decades of royalties and ip owner cash directly into anti trans lobbying thats been making the uk hell while gradually worsening conditions elsewhere through impacting the zeitgeist

They Throw These at me Because I am so Beautiful and a Star.

”How come you’ve never seen the Amazon rainforest if you’re from Brazil?” big country

Wait, hold on, I can illustrate it in a funnier way

Installation art haters don't know how to sit in an uncomfortable room that makes you feel something you've never felt before

i have adhd, ive already against my will immersed myself in every possible form of discomfort just to get a little smackerel of stimulation, come back when it makes me feel something good ive never felt before.

i have adhd and your mom's giving me a little smackerel of stimulation on my cock to make me feel something good ive never felt before

free my girl she did all that and that’s what makes her such a compellingly complex character. that’s her essence

nosferatu? no. tuferatu. no es mi problema.

no mi circo no mis feratus

Ouuhh I see the water it’s right there on the post,, I’m so thirsty ouyghhhhhw just one sip for me ooouuuuuu

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.