We made waffles using the leftover okara (soybean pulp) from making tofu. Nutritious and delicious. Recipe adapted from here: http://japaneserecipesinusa.blogspot.com/2009/03/okara-waffles-waffles-with-soy-pulp.html?m=1 #coronacooking #shelterinplace #homelife (at Los Altos Hills, California) https://www.instagram.com/p/B-n8uE7hoaz/?igshid=1x3sujxo7t0zs












