Pickle (with moss)

hi trans people i hope you get to live. i hope you get to laugh so fucking loud and revel in how the wind blows through your hair and i hope you get to dress the way you like and i hope you get complimented on it. i hope you get to kiss someone or hug someone or hold hands with someone or be told how wonderful you are. i hope you get to dance to weird music and i hope you go swimming with no concerns other than how much sunscreen to put on and i hope you sing bad karaoke with your friends. i hope a kid spots you from across the road and realizes they don't have to live one way forever. i hope we all live

trans people i hope you get to eat some really good food and gasp at the animals and insects you see every day i hope you pick up a new hobby and it turns out to be pretty fun i hope you try on that coat and it makes you feel confident. i hope you get to tell people your name and i hope they tell you how cool it is i hope you get to rest i hope you watch a movie and fall over laughing. i hope you rejoice in living because you deserve to be alive and you deserve to have a joyous life

this is cool as hell. trans people lets create a galaxy

i would really love to be an ominous creature

ogghh grace's walking cane is his eridian fifth limb i just realised. ooggh. ogh. ❤️

FOOD IS GOOD. FOOD IS GOOD. FOOD IS GOOD!! if you’re eating, ever, and even/especially if it’s hard, know that i am personally SO SO proud of you

The BMI was invented by Adolphe Quetelet, the 19th century statistician who invented phrenologist anthropometry. He wasn’t just a eugenicist, he was one of the founding fathers of racist pseudoscience. Please do not listen to anything he has to say about your body.

I always thought everyone knew this by like the early 2000s but instead I see more people than ever believing this stuff is real medical science

Man if y'all folks up thread thought this situation was bad back in 2021 (as I did too) you won’t BELIEVE what the 2026 cultural convo on these topics is like.

I explained the concept of "blorbo from my shows" to my 71 year old immigrant grandfather because I referenced it in passing and I thought nothing of it, until today when he said "I think I'll watch peaky blinders tonight and see my blorbo from my shows" referring, of course, to Cillian Murphy playing Tommy Shelby

English isn't his first language so he's not super in touch with modern slang, so I've been accidentally teaching him to talk like a tumblr user. His favorite thing to say lately is "me when I'm a little hater" when he's like talking shit about the neighbor's son

@vilcade been tryna find this post for you

Shout out to my mom who explains my transition as "Having a daughterpillar turn into a Boyterfly". It doesn't erase the fact I was an adorable little girl, and also affirms my gender now. I love my mother.

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.