the prominence of AI in art and writing right now actually has a lot in common with the old WASPy 1950s cooking trends we now all scoff at, specifically the over-reliance on what is perceived as high-tech and futuristic, the belief that anything that comes "from science" must inherently have value and be superior to the more organic older methods, the leveraging of a supply chain that is all geared up to destroy the earth, and also an end result so uncanny it is bordering on surreal.
what gets called AI today truly is the shrimp jello of tomorrow.
oh also! an obsession with "shortcuts" at the expense of quality, can't forget about that






















