Crispy Battered Onion Rings Enjoy these light and crunchy onion rings, perfect for snacking or serving as a side dish. They're easy to make and packed with flavor! Ingredients: 2 large onions, sliced into 1/4-inch rings 2 cups buttermilk 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp salt 1/2 tsp black pepper 1 cup panko breadcrumbs Vegetable oil, for frying Instructions: 1. Prepare the Onion Rings: Separate the onion slices into individual rings. Place them in a bowl and pour the buttermilk over the rings. Let them soak for at least 30 minutes to tenderize and add flavor. 2. Prepare the Breading Station: In one bowl, whisk together the flour, cornstarch, baking powder, garlic powder, smoked paprika, salt, and black pepper. In a second bowl, place the panko breadcrumbs. 3. Heat the Oil: Heat about 2 inches of vegetable oil in a deep fryer or large pot to 375F (190C). 4. Coat the Onion Rings: Remove an onion ring from the buttermilk, allowing excess liquid to drip off. Dredge it in the flour mixture, ensuring a light, even coating. Dip it back into the buttermilk, then coat it in the panko breadcrumbs. Repeat with all the onion rings. 5. Fry the Onion Rings: Carefully lower a few onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on a plate lined with paper towels. 6. Serve: Serve the onion rings warm with your favorite dipping sauces, like ranch, ketchup, or spicy aioli. These Crispy Battered Onion Rings are light, crunchy, and irresistibly delicious. Perfect as a snack, appetizer, or side dish!