talking heads was right
i do ask myself. how did i get here
Mike Driver
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noise dept.

$LAYYYTER
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#extradirty
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@natsthepigeon
talking heads was right
i do ask myself. how did i get here

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i love this guy
wow babe youâre really good at staying up incredibly late and barely sleeping every night
boring take from real 21st century idiots: bdsm is bad because it's basically torture
interesting take from a fictional 14th century monk: torture is bad because it's basically sex
Shoutout to the nun who had other nuns tie her up and pour hot wax on her as she confessed her sins
I'm sure that's true, but something tells me googling "nun tied up by other nuns" "hot wax" "confessing sins" will likely get what you might call rather un-academic results
itâs been literal weeks and iâve only just realised this is meant to be read as âhealthy burgersâ and not âheal thy burgersâ
#honestly without that caption i might never have figured it out

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The first time she learned of the ghost was from the realtor. They had been very upfront about it, just like they had made it very clear that it being haunted was the only reason this stately Victorian home was anywhere near her budget. So she had taken it, of course she had. It was a sweet house, a family home. No manor or mansion by any definition of the word, but built before the time that people were concerned with saving space. It was stately, but in disrepair, and most definitely, absolutely, undoubtedly haunted.
It shouldn't really have surprised anyone that he did not move on when he died. He had been the butler of the house when the family had lived there, had become its custodian during their absence, and what was the purpose of a custodian if not to wait with the house for the return of its owners? Except they never returned.
The first time she felt the ghost was when she went to clean the place up. Which is why she came back with a sensible supply of ibuprofen the next time. It was very hard to get anything done with impending migraines stabbing at her temples. The bone chilling cold that seemed to seep from the walls was harder to keep at bay, but she did not hold it against him. If she had been trapped in this place she would be kicking up more fuss than the occasional cold spot. Besides, it was a good incentive to keep busy. It's impossible to be cold while scrubbing a floor. By the time she had gotten around to restoring the fireplaces to their original marble with paint stripper and a scraper, she didnât even feel chilly anymore.
They might have abandoned the house, but he hadn't. He had kept it tidy, well aired out, and in good repair, decade after decade. Over half a century. What was a century more? It was a good house, a fine house. It did not need âdevelopingâ, it did not need these people with grey paint and eggshell paper. They should have left the finials and weathervane in place.
The first time she heard the ghost was while looking for the kitchen door. There were bits and pieces missing of the house, her house. Someone, at some point, must have taken that door off its hinges, in a vain attempt to approach open-plan living. It was nowhere to be found, but she would find it, if only that terrible rattling and wailing would stop. It did stop, once she found the ladder that had dropped down from the attic. The attic the realtor had told her was completely inaccessible. The attic filled with ornaments and antique doorknobs, a battered weathervane, and a panelled kitchen door.
Restore... That was a quaint word. Not at all like âremodelâ or âmoderniseâ. There were a lot of words he had never heard before, he had not bothered to listen for a long time. Such a cheerful, appreciative voice.
The first time she saw the ghost was while poring over a sample book, fretting over the few scraps off wallpaper she had found behind a patched-up baseboard. The colours were too faded to make out and she did not want to get it wrong. Victorian reproductions were expensive, and the leaves and the feathers looked so much alike. She had nothing but a corner of paper to go on and she stared and stared and stared, until a hand reached out of nowhere, and turned the page to the maroon one. She barely breathed, she put the scrap of paper on the page, a perfect corner of the pattern, and smiled.
It was a fine house, a beloved house. And people came there again, not to buy and destroy it, to visit. There were people who said they wanted to buy it, people with broad smiles and greedy eyes. But that would not happen now. They were always sent away.
But the first time she met the ghost was on a pale autumn morning, stumbling from the car to the front door with her arms full bolts of damask for the curtains. She had just begun to wonder how she'd reach her keys when the fine oak door swung open, all stately hospitality, and on its doorstep, standing respectfully aside, was the same tall, well groomed man, clad all in black. He bowed and stepped aside, speaking in a hollow voice warmed by respect and satisfaction:
âWelcome home, ma'am.â
I loves these little Tumblr stories when I find them. :)
This got me utterly sick i cant stop thinking about this video
Candle clocks
same energy tbh
It's spring now which means the kids in my city have started drawing hopscotches on the sidewalk and as a rule I do every hopscotch I see because 1. Use it or lose it (ability to scotch) and 2. If a child got down on the hardscrabble streets of Boston Massachusetts to draw a scotch the least I can do is use it, but in doing the hopscotches, I've learned that about 50% of them are the typical 8-10 step scotch and the other 50% are. Somewhat avant-garde. And of course I'm not vetting the entire scotch before I start it so sometimes it's like haha 8 steps woo! Childlike whimsy! And sometimes they're 20 steps or 30 or they've got a section with three squares instead of two where you have to do a little Charleston to step on all three, or, memorably, FORTY one foot squares. A full BLOCK of jumping on one foot but I'm no quitter so once I've started Jigsaw Junior's fuckin hopscotch gauntlet I'm there til the end just a daily pot smoker in her thirties jumping kasa-obake style through an affluent suburb while some little proto-kennedy watches from his bedroom window rubbing his sadistic little third grade hands together and cackling. It's amazing. I love spring.

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Realizing that I am not employing enough of my free will to become a nuisance at work
Me watching this:
Iâm not letting this rot in the tags
Wouldnât leave my mind sorry
im completely addicted to Open Link in New Tab
if Open Link in New Tab is wrong then baby i dont want to be right
âButton Kingâ Dalton Stevens whose insomnia led him to start covering everything from his clothes to his car in thousands of multi-colored buttons (1980s)
is there anyone out there with a nyt cooking subscription
will they send me the chamomile tea cake with strawberry icing recipe
This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isnât required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.
Ingredients Yield: One 9-inch loaf ½ cup/115 grams unsalted butter 2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse 1 cup/240 milliliters whole milk Nonstick cooking spray 1 cup/200 grams granulated sugar ½ teaspoon coarse kosher salt 2 large eggs 1 large lemon 2 teaspoons baking powder 1 teaspoon pure vanilla extract 1½ cups/192 grams all-purpose flour 1 cup/124 grams confectionersâ sugar ½ cup/8 grams freeze-dried strawberries
Preparation Step 1 In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour. Step 2 Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesnât boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour. Step 3 Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier. Step 4 Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain. Step 5 Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes. Step 6 While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectionersâ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth. Step 7 If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.
We out here torrenting recipes now? Reblog
Recipes do not have a copyright.
Anyone can copy and share recipes. Itâs why cookbooks often have the same shit in them with only minor changes,
Itâs the rest of the article that has intellectual property. Blogging about your life or whatever to create ad space.
Torrent away, me hearties

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this is one of those videos I decided to download and save so I can find it again in case this post ever disappears
this guy is straight up one of the reasons i started believing i would live beyond my 20s
when you use a word and wonder if you used it right and you check and you correctly pulled an uncommon 3rd or 4th definition