So funny about that so there is a cereal, Crispex, which is one side made of corn and one side made of rice and when I was younger I never knew which bracha I was supposed to make on it because the cereal is two sided so for the longest time I would make two separate brachas for each side of the cereal. Like I would the bracha for the correct side each just that side and then move onto the other side.
It wasn't till like years down the road that I either was telling someone about this or a friend saw me doing this and they were like no it is fine to just make a shehakol for the whole thing. Made eating Crispex way easier.
Often when I'm making brachas on various food stuff unless it is something where there is a thing about what bracha you make on it, it is very easy for me to forget just how much detail, thought, and conversation (and debate) is behind them.
It is not until I have these kinds of conversations that I remember that. Which gives me a deeper appreciation for both the conversation itself, the brachas, and for all those who came before who had these debates and conversation in order to establish the rules and foundations of the brachot.
Like it fills me such a love of our people, love of Judaism, love of G-d, and I'm just like where else would I find this. Like this stuff is so fundamental to being Jewish to me, this is a big part of Jewish culture to me, and I love it.
That you and I separated by G-d only knows how much distance are able to have this discussion about brachas for food and their application and this is the same conversation that has probably been had so many time throughout the years.
I find such beauty and power in that.