The BEST Cinnamon Knots with Honey Glaze

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@musingsofthefox
The BEST Cinnamon Knots with Honey Glaze

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Sky-High Chocolate Mousse Pie
𝕊𝕒𝕪 𝕙𝕖𝕝𝕝𝕠 𝕥𝕠 𝕥𝕙𝕖 𝕠𝕔𝕖𝕒𝕟 𝕗𝕠𝕣 𝕞𝕖

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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it’s always summer v winter bitches fighting for their life, where are the spring/autumn girlies, the moderate temperatures crowd, the transition period aficionados, the ‘sun is shining but the wind’s cold’ connoisseurs, the ‘decay and rebirth of nature’ devotees
Not me. I'm a full-sun and sand, freckle my skin, give-me-a-reason-to-live, kinda girlie.
However, I do have a flirt now and then with Spring/Autumn who do breathe a little calm and life back into me when necessary.
Perfect Triple Layer Chocolate Cake
Jam and Custard Doughssants
Cherry Cheesecake
Sharing the secrets of your hearth with strangers who will never be able to meet or thank you. Honoring the dead through learning their traditions of the home; emulation and exaltation. A good carrot cake.
Screenshots for those who want to try to make the recipes. One was completely blocked by text but I thought maybe someone would like to make them ♡
Someone with better typing skills if ya wanna type em up..... ♡
I looked up the obscured grave with the blueberry pie recipe:
From Margaret Davis
GLAZED BLUEBERRY PIE
- Soften a 3 oz. pkg. cream cheese.
- Spread in bottom of cooled, cooked pastry shell.
- Fill shell with 3 cups of blueberries.
- To an additional 1 cup of blueberries add 1 cup of water.
- Bring just to boiling.
- Simmer 2 min.
- Strain reserving juice, about ½ cup.
- Combine ¾ cup sugar, and 2 tablespoons corn starch.
- Gradually add reserved juice.
- Cook, stirring constantly until thick and clear.
- Cool slightly and add:
- 2 tablespoons lemon juice
- Pour over berries in pastry shell and chill.
the others are:
From Kathryn Andrews
KAY’S FUDGE
- 2 SQ. chocolate
- 2 TBS. butter
- Melt on low heat
- Stir in 1 cup milk
- Bring to boil
- 3 cups sugar
- 1 TSP. vanilla
- Pinch of salt
- Cook to softball stage
- Pour on marble slab
- Cool & Beat & Eat
From Naomi Odessa Miller-Dawson
SPRITZ COOKIES
- 1 cup of butter ormargarine
- ¾ cup sugar
- 1 teaspoon vanilla
- 1 egg
- 2 ¼ cups of flour
- ½ teaspoon baking powder.
- ⅛ teaspoon salt
From Constance Galberd
CONNIE’S DATE & NUT BREAD
100% Good Stuff - 0% Bad Stuff
Ingredients:
- 8 oz. dates cut into small pieces
- 1 cup raisins
- 2 cups boiling water
- 2 tsp. baking soda
- 1 ½ cups sugar
- 2 eggs, well beaten
- 4 cups flour
- 2 tsp. baking powder
- ½ cup chopped nuts
Directions:
- Pour boiling water (where 2 tsp. of baking soda have been dissolved) over dates and raisins. Cool.
- Add 1 ½ C. sugar and mix well.
- Add 2 eggs, well beaten.
- Gradually mix in 4 C. of flour and 2 tsp. of baking powder. Beat thoroughly.
- Add ½ C. of chopped nuts. Beat thoroughly.
- Bake at 350 for ¾ - 1 hr.
Bake in tin cans.
One batch = 13 small cans
From Christine Hammills
A GOOD CARROT CAKE
CARROT CAKE
Ingredients:
- 2 cups flour
- 4 eggs
- 2 tsp. baking powder
- 2 cups sugar
- 1 ½ tsp. soda
- 1 ½ cups oil
- 1 tsp. salt
- 2 cups grated carrots
- 2 tsp. cinnamon
- 1 (8 ½ oz.) crushed pineapple, drained
- ⅔ cup chopped nuts
Directions:
- Sift together flour, baking powder, soda salt, and cinnamon.
- Beat eggs and add sugar.
-Let stand 10 mins.
-Mix in oil, pineapple, carrots, nuts, flour mixture.
-Turn into 3 greased and floured 9-inch round cake pans.
-Bake at 350’ for 35 – 40 min.
-Cool in pans for 10 min, remove to wire racks, and cool well.
VANILLA CREAM CHEESE FROSTING
Ingredients:
- ½ cup butter
- 1 (8 oz.) cream cheese
- 1 tsp. vanilla
- 1 pound powdered sugar, sifted
Directions:
- Mix butter, cream cheese, vanilla then add sugar. First between layers, top and sides.
From Annabell Gunderson
ANNABELL’S SNICKERDOODLES
Mix Thoroughly:
- 1 c shortening
- 1 c margarine
- 3 c sugar
- 4 eggs
Sift Together And Stir In:
- 5 ½ c flour
- 4 tsp cream of tartar
- 2 tsp soda
- ½ tsp salt
Directions:
- Roll (softly) into balls the size of small walnuts.
- Roll in mixture of 6 tsp sugar and 6 tsp cinnamon.
- Place 2" apart on ungreased cookie sheet.
- Bake at 375 F for 8-10 minutes or 400 F for 6-8 until lightly brown, but still soft.
Secret is: Keep dough fluffy!

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Long ago, a stone felt a tingle on its skin. Moss. A new feeling. A green feeling.
The granite spoke of ages in the heat of deep Earth.
The moss sang the taste of sunlight and the softness of salamander bellies.
They named one another. And told those names to no one at all.
-Jarod K. Anderson
brown bear, black bear
The old world is dying—you can feel it—and a new world that we haven’t seen before is being born. This is a very magical time we are living in, where reality is reshaping itself and we have the power to be the ones that give that new reality its next form. This is an age of weirdness. This is an age of witches.
Sarah Lyons, Revolutionary Witchcraft
“The poison leaves bit by bit, not all at once. Be patient. You are healing.”
— Yasmin Mogahed

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
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