Choosing proper freshness!
As students, some of us are now experienced in cooking, while others haven't. So to those who were just learning how to cook, we must first learn how to find fresh and healthy ingredients for our food. Especially when for us students, we also need to maintain our healthy lifestyle and proper mind.
Photo Source:Â http://best-bless-cebu.blogspot.com/2013/08/night-market-in-colon-street-cebu.htmlÂ
Photographed by: Mark Anthony Gelig
In the market, not all vegetables, meat and other products were sold fresh. We need to be careful in choosing the right item in order to prevent sickness and waste on our budget money.
Every fruit and vegetable has its own clues to its freshness, and the most important thing to remember when inspecting produce is to use your senses.
Like asking yourself how the item smells, how it feels, and whether it looks appealing, or at least like the other items in the store or market place. Here some basic tips.
Before you determine if it's ripe, you must first pick it up and turn it over in your hands. The surface should be largely smooth and even, with a firm but not a hard surface. If you feel pits and dents under the surface, the flesh of the fruit has probably been damaged by shipping or is slowly rotting. The flesh should be firm. While citrus fruits that are too firm are likely dry on the inside.
Also, pay attention to weight, the heaviness can indicate how juicy the fruit you choose. And strong aroma can indicate over-ripeness, and if the fruit smells a bit sour or stinky. With a light, sweet smell is a good indicator that your fruit is fresh and ripe.
Coloration is also important, be sure to avoid anything with dark marks and spots, along with white streaks or colors on the surface, as well the appearance of having bruises, dents, and other pockmarks.
 Vegetables and Leafy Greens
The same rules apply to the vegetables. Be sure to pay attention to the surface of the vegetable and it's consistent, evenly colored, and firm all the way around.
With leafy greens, expect a little brownness and a few tears in the leaves due to shipping or handling. The majority of the leaves should be green, smooth, and unbroken. While root vegetables with cracks on the base, this means it's too dry. Â
Using our sense when selecting meat, fish and other seafood, be sure to avoid thatâs dark brown or discolored, has a strong odor and feels tough or slimy. As well as damaged, leaking, or torn packages, as itâs likely been exposed to the air and harmful bacteria.
 Overall, in order to find the fresh items that you find. It's important to trust your senses, trust your nose and sense of touch as much as you do for your eyesight. Because those traits are given to us, not only to see the beauty among humans but also to prevent and protect us from harm by staying healthy and mentally alert.Â
https://www.foodtown.com/articles/select-fresh-fruits-vegetables
https://www.foodsafetyfirst.com.au/2016/08/tips-buying-fruit-vegetables
https://oureverydaylife.com/how-to-choose-fresh-meat-12136599.html