Mostly Buffoonery, Occasional Sincerity

Oh my god Jon and Dany + Fitzgerald this is gorgeous.

Oh Amy, I feel you girl 😂

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Filipino recipes: add rice and soy sauce and some more rice MORE RICE MORE RICE MORE

Serbian Recipes: everything is salad. Ajvar? Salad. A single whole hot pepper covered in oil? Salad. Cabbage? Salad. Kajmak? Salad.

Lebanese recipes: If you don’t have at least 3 family members cooking this dinner with you than you aren’t doing it right.

Canadian recipes: Well part of the directions are in metric but you have imperial measuring cups. I hope you like math because we’re going to find out how many gallons in a litre and how many millimetres are in a cup.

Swedish recipes: Assemble all the beige items you have in your kitchen. Great. now add raw red onions, dill and salt and white pepper. if u prefer it blander, don’t do the last things. consider serving it with jam

Norwegian recipes: listen after three days skiing uphill you will eat anything so stop complaining.

Indian recipes: spend two weeks digging the required spices out of your cupboards. Chop onions until you cry. Fry onions with spices until evey pore in your body is open, let the fragrance seep into your skin, become one with the curry.

german recipes: this meal isn’t what you think it is. it has 164 different names in different regions. it’s either made of potatoes, served with potatoes, or it’s cake. there’s a 50% chance it’s actually austrian, but don’t tell anyone.

belarusian recipes: “cook over a slow fire until done”. how many degrees is a slow fire? when is “done”? what am i even cooking there’s no picture and the only ingredients are honey and cornflower

turkish recipes: “if you do this, there’s really -REALLY- good change that you’ll die because everything is too spicy or too sweet but here we go”

romanian recipes: if you don’t already know the ingredients and directions by heart then what are we doing here

Brazilian recipes: make an extra sweet (preferably with chocolate) version of other culture’s food (sushis, hot dogs, pizzas, kibes, sfeehas, spaghetti made of chocolate; strawberry sashimis, banana burritos…)

American South recipes: put a stick of butter in it.  Oh, you already put butter in? Well, bless your heart honey, but go ahead and put another stick of butter in there.

Mexican recipes: okay, so we are going to grab this thing that is already spicy enough and the add MORE spicy to it. Did you taste it? Is it spicy enough? No, your face isnt red enough and you are still breathing without coughing, add more spice some cilantro and then some lime. There, perfect.

“there’s a 50% chance it’s actually austrian, but don’t tell anyone.” Hahaha

South African recipes: cook some lamb chops on open flames. Make a sandwich, put that on the open flame too. Dinning with vegetarians? Put some chicken on the open flames.

Filipino Recipes: no need to measure the things you’ll need, just cook with your heart. Then add buckets of salt. Best enjoyed with heaps of steamed rice and pitchers of cold beer. Have fun! 😂

Omg the Italian one is so accurate I laughed so hard and then got nervous my Grandma was going to appear out of nowhere and smack the back of my head. 😂

R.I.P. The 2976 American people that lost their lives on 9/11 and R.I.P. the 48,644 Afghan and 1,690,903 Iraqi and 35000 Pakistani people that paid the ultimate price for a crime they did not commit

this is the only september 11th post I’m reblogging

Reblogging since I posted this at a weird time. Thanks for the love ❤️❤️❤️

I love this. It always makes me smile!

Look I DON’T CARE if I won’t haVE TIme FoR reading I WILL BRING MY BOOK ANYWAY cause having a book with you when you go somewhere is such a good feeling, OKAY?

Liv & Ravi. I love these two. Non-romantic stylez.

but she’s actually going to be his wife now 4 seasons later and I’m emotional

omg I loved this show so much

Because Pepe Silvia 😂

TERRY IS THE GRYFFINDOR