A delicious and comforting dish combining potatoes, bacon, spinach, and cheese, baked to perfection with cream, resulting in a creamy and flavorful side or main dish.
Ingredients: 4 potatoes, peeled and sliced thinly. 6 slices bacon, cooked and crumbled. 2 cups fresh spinach leaves, chopped. 1 cup shredded cheese cheddar or your choice. 1 cup heavy cream. 2 cloves garlic, minced. Salt and pepper to taste.
Instructions: Preheat the oven to 375F 190C. In a mixing bowl, combine sliced potatoes, cooked bacon, chopped spinach, shredded cheese, minced garlic, salt, and pepper. Transfer the mixture into a greased baking dish. Pour heavy cream evenly over the potato mixture. Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes or until the potatoes are tender and the top is golden brown. Let it cool slightly before serving. Enjoy!
Prep Time: 20 minutes
Cook Time: 60 minutes
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