Lotus in the Field

Strawberry and spinach salad with Russian dressing topped with the grated parmesan and herb dressing I mixed for my dinner the other day, and some plain yogurt. Feels very Instagram 😂

I made Bengal tiger chicken fettuccine with mushrooms and spinach & chickpea curry? I intended to make a salad but I got swept up in the recipe 😂

Trying more of this eating small meals on a regular basis like a proper human thing, so I'm gonna post food on here for a spell as kind of an accountability thing. Plus, I'll make prettier food!

Japanese pickles: daikon and ginger 💕

Preparation for Feast week:

I have made an unusual jelly: kiwano melon! This is probably going in some donuts

I made a smores pie for Thanksgiving. Will probably make it again for my roommate

Fun with foraging: green crabapples! I made them into jelly, one that was just the crabapples and one that was crabapple and blackberry. Then I made some crabapple liqueur with what I had left

Grape kohakutou for Halloween! I thought the strawberries were a good idea until I realized it had to sit out for days on the counter... Ended up not eating those lol

Lime jello salad I made earlier this month. Tasted way better than I expected!

I made cherry blossom flavored mizu yokan for my birthday

Some spooky weather bats and a media tracker for my favorite month of the year!

I'm really happy with how this turned out!