Carbohydrates: Are they really the enemy?
My experience with cutting out the carbs
Three years ago, following my discovery of weights a year before and a difficult break-up, I was a lean bean displaying my abs proudly in Ibiza on holiday. Three months later, my motivation had gone, I had bounced back to pre-‘diet’ weight, and I was back at square one.
People very rarely admit when their progress goes backwards, and social media is so full of jaw-dropping before-and-after photos that it almost seems shameful to admit you rebound. However, I really wanted to do this post because, since re-discovering carbs within a healthy intake of food, I can see where I, and millions of others, went wrong.
Why did this rebound happen then?
My diet was ‘healthy’, and I could maintain it for a while, but it just wasn’t sustainable in the long-run. I was eating between 1000 calories and 1300 calories per day, depending on whether I was on a ‘high’ or ‘low’ day in my cycle. Five days a week, whilst working a full-time teaching job, I was eating as little as 26g of carbs in the form of blueberries, asparagus and cherry tomatoes!
Now, almost three years later, my mindset is much more positive (still a work-in-progress), I’ve started a PT Fitness and Nutrition course on the side to further educate myself on nutrition and fitness, and I’ve re-discovered a way to be healthy (and pretty lean) without crazy calorie deficits or cutting out the carbs.
So… why carbohydrates?
Carbohydrates have been labelled as a ‘no-go’ area by so many diets out there, so much so that people have begun to become completely disillusioned with what they are and do. Now, I’m not here to tell you that my word is the Bible, or to change your way of eating if it works for you, I’m just here opening up the train of thought FOR eating carbohydrates if, like me, you are someone who wants a way eat which is healthy and sustainable.
What are carbohydrates?
Carbohydrates are the starches, fibers and sugars found in foods such as fruit, grains, vegetables and milks. At a chemical level, they contain carbon, hydrogen and oxygen and they are part of the three ways our bodies get energy (the other two are proteins and fats). Carbohydrates contain four calories per gram, which is the same as protein. There are two types of carbs:
1. Simple carbohydrates: They contain only one or two sugars. These are digested and absorbed faster than complex carbohydrates. Examples of simple carbs are sweets, syrups and table sugar. These foods are known as ‘empty’ foods as they don’t contain fibre or vitamins/minerals, so aren’t seen as ‘good carbs’ and can aid weight gain.
2. Complex carbohydrates: They contain three or more sugars, and take longer to digest and absorb. Examples of complex carbs are potatoes, lentils, peanuts and wholegrain breads/cereals. These are the kind of carbs you want in your life!
Why do we need carbohydrates?
Carbs provide the main energy supply for the body, so you and your organs can function. They:
- Help regulate blood sugar levels.
- Provide fibre to prevent constipation, amongst others things.
- Give you a feeling of fullness (something that is needed to help beat those cravings).
- Prevent your body using protein for energy (we need protein for important stuff like building and repairing muscles) which gives our kidneys a break.
- Are a good source of nutrients (think sweet potatoes, blueberries, kale).
Carbohydrates have even been found to benefit mental health. In a study done by JAMA Internal Medicine in 2009, it was found that people on a high-fat, low carb diet for a year experiences more depression, anger and anxiety than those on a low-fat, high-carb diet.
Won’t carbohydrates make me fat?
If you eat too much protein, fat or carbohydrates, your body will store the excess energy as fat, regardless of the source. However, 50g protein contains the same amount of calories as 50g carbohydrates (4 per gram). You just need to make sure your choices of food are good in general, and that the carbs you eat:
- Are low to moderate in calories
- Are nutrient-dense
- Don’t have refined sugars/grains in them
- Are high in fibre
Some examples of good carbohydrates are sweet potatoes, potatoes, kale, spinach, broccoli and berries.
This way, your body is getting what it needs in an easy energy source, you are feeling full because of the fibre in your food, and you’re not depriving yourself of a whole food group, like so many people do.












