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SUGAR FREE ALMOND & BEURRE NOISETTE CAKE BITES
Sugar Free Almond & Beurre Noisette Cake Bites. Super simple and just 1g carbs each. Why throw away left-over egg whites when you can make these delightful morsels? Read the full article
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Ghost Meringues
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Sweet egg white omelette, surprisingly delicious! like a crepe!
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Loved the turmeric omelets we had for dinner tonight! 💚💚
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Crustless egg white quiche and sweet potato hashbrowns because I'm one of THOSE people 🙄😋 #quiche #breakfast #sweetpotato #hashbrowns #swoleisthegoal #spinach #kale #eggwhites #bodybuilding #womenwholift #stayontrack https://www.instagram.com/p/BoR8xrplLJZ/?utm_source=ig_tumblr_share&igshid=1rjmjlw4jy8dh
Made for lunch Spinach White Omelet on avocado basil pesto rye toast. Trying to eat better on weekends, which are my worst eating times. For Podcasts. Ebooks, Web Comics, and more including a cookbook soon: tinuniverse.blogspot.com #food #foodie #cooks #cooking #foodporn #foodlife #kitchenlife #cooksofinstagram #eggwhites #spinach #omelet #avacadotoast #pesto
I dug out my old 80s icecream maker that I got from, I think grandma or maybe my aunt? It’s the hand-cranked kind where you have to freeze the container overnight and then work fast, and the teflon of the container has a couple of ugly scratches, so I’ve been a bit paranoid about using it. But I looked it up once and for all, and apparently teflon is safe unless you heat it to 280 C or something, which isn’t really part of the procedure, so I decided not to worry about it.
It comes with a little recipe booklet that I’ve been using as a starting point. After a couple of failed attempts I made some kind of sorbet today using elderflower cider and an eggwhite. It turned out pretty ok (i.e. it was elderflower cider except colder), but I’m not sure the eggwhite was necessary. It gives it a kind of slimy texture, and when it melts you’ve got a pool of diluted eggwhite at the bottom of the bowl. 0/10 would not recommend, unless it’s hot and you’re prepared to overlook it for the sake of the frozen cider, in which case go ahead.
Last time I had it out I made ice tea sorbet, which was pretty nice except I underestimated how strong the tea needed to be. If I start drinking tea regularly again I should try to improve the recipe. Otherwise I’m going to give the orange + mint sorbet another try (I’ve been obsessed with putting mint in my orange juice lately).
