Pour Une Parentalite Feministe

This butternut squash and apple casserole combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Pasta - Gluten-Free Taco Mac in the Instant Pot Your Instant Pot quickly combines two favorite dishes, tacos and mac and cheese, into one delicious taco mac meal using gluten-free pasta, black beans, and lean ground beef.

Tea - Moji-Tea Minted iced tea with plenty of lemon and lime juice is a non-alcoholic version of a mojito. Add rum and club soda for an adult-version.

Rhubarb bread topped with a buttery cinnamon topping is the perfect way to use extra rhubarb from your garden.

Quick Bread - Spicy Pumpkin Scones Recipe These simple pumpkin scones, which are the ideal baked treat for chilly autumn mornings, are spiced up with cinnamon and ginger.

A dish fit for company that bakes red snapper, shrimp, and mushrooms in a flavorful cream sauce is sure to get rave reviews.

This compote is a traditional pairing of rhubarb and strawberries that tastes great over ice cream or pancakes.

Thanksgiving dinner guests will be delighted by the cardamom and cinnamon flavors of these creme brulee parfaits with candied pumpkin.

Instant Pot Shrimp Scampi Risotto Recipe Use your Instant Pot to combine the best of both worlds with this recipe for risotto and shrimp scampi.

Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated 'ribollita' and served topped with grated Parmesan and a drizzle of olive oil.

This is a great recipe with campanelle pasta, sausage, and roasted red bell peppers. You can be creative and use different types of sausage or a different cheese like mozzarella.

Use the pulled pork leftovers from your slow cooker on this simple appetizer pizza. To customize, you can add any additional toppings. 1 package pre-baked pizza crust, 1/8 cup sliced onion, 1 teaspoon chipotle chili powder, 2 tablespoons barbeque sauce or more as desired, 1/8 cup sliced red bell pepper, salt and ground black pepper to taste, 1/2 cup prepared pulled pork

This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.

Carrot Cumin Parsley Soup With Greek yogurt, spices, and chicken bone broth, this delectable carrot and parsley soup complements your main course perfectly.

Zucchini Miso Recipe This mouthwatering summer salad features thinly sliced fresh zucchini tossed with a fragrant Asian-style dressing.

Porchetta Pork Belly-Wrapped Pork Loin Recipe Juicy, seasoned pork loin is wrapped with pork belly, first air-dried and then roasted, which creates the crunchiest skin you'll have outside of a Peking duck!

Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!