Karpendonkse Hoeve

Steeds vaker wordt gekozen voor VEGETARISCHE gerechten bij de Karpendonkse Hoeve. Elke maand vind je nieuwe complete menu’s op onze website en alle gerechten zijn ook apart verkrijgbaar.

Seared Scallops, Soy-Shallot Marmalade, Sweet & Sour Radish, Passion Fruit Marshmallow, Daikon, Nori.

Home Delevery Wagyu.

Scorched Scallops, Squash Curry Cream, Samphire, Vadouvan Vinaigrette. Take away and Home Delivery.

Rouleau of “Kempisch Landhoen”, Filling of Foie and Truffle, Leg Pressé, Structures of Celeriac, Chanterelles, Pine Needle Gel and Sauce.

Citrus Pie, Fennel-Vanilla Marmalade, Chocolate-Yam Cream, Tonka, Kataifi, Salted Caramel Ice Cream

Anjou Pigeon, Pumpkin, Rhubarb Croquette, Carrot, Pigeon Gravy.

Rolled up Veal (filled with Macadamia), Chimichurri Sauce, Oven-Cured Tomatoes.

Fillet of Venison, Crunchy Parsnip, Brussels Sprouts, Baby Kale, Stewed Pear, Black Garlic, Spiced Venison Jus with Orange

Michelin 2020: for the 41th time in a row!

Lamb Wellington with Brioche, local Brussels Sprouts, Eryngii, Red Beet Root, Root Celery, Lamb Jus.

Home Made Spicy Sausage “Lao Style”, using "Berkshire", Sticky Chili Rice, Fermented Mango Marmalade.

Cannelloni of Cucumber filled with Brown Crab Meat, Granny Smith, Lime Gel, "Oscietra" Caviar.

Maine Lobster, White Port Infused Cantaloupe and Vinaigrette, Vadouvan, Smokey Fennel.

Napoleon, Vanilla Parfait, Dulce de Leche, Marinated Pears, White Chocolate, Caramel, Salted Almonds Ice Cream. 

Sauteed Alfonsino, Pixel Farming Summer Vegetables, “African” Massaman Curry, Clams

Aloë Vera, Key Lime Cream, Ice Cream with Homemade Limoncello, Elderflower Meringue, White Chocolate-Elderflower ”Yolk”.