Jenn Jennifuh

These Banana Raspberry Muffins are ideal for breakfast or as a snack. Ripe bananas and fresh raspberries combine to make a delicious and moist muffin that is sure to become a favorite. These muffins are simple to make and can be eaten right away or stored for later.

Instructions: Preheat the oven to 375 degrees Fahrenheit and line a muffin pan with paper liners. Mash bananas, raspberries, vegetable oil, sugar, egg, and vanilla extract in a medium mixing bowl. In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix the dry ingredients into the wet ingredients until they are just combined. Stir in the milk until the batter is smooth. Spoon the batter into the muffin cups, about 3/4 full. Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove muffins from oven and set aside for a few minutes before transferring to a wire rack to cool completely.

Summer perfection: Try this smoky grilled corn on the cob recipe for your next BBQ party.

These Mango Pineapple Smoothie Popsicles are a refreshing treat on a hot day. Packed with tropical flavors and creamy coconut milk, they're perfect for satisfying your sweet cravings while keeping you cool.

Ingredients: 2 ripe mangoes, peeled and chopped. 1 cup chopped pineapple. 1 cup coconut milk. 2 tablespoons honey or maple syrup.

Instructions: In a blender, combine the chopped mangoes, chopped pineapple, coconut milk, and honey or maple syrup. Blend until smooth and creamy. Pour the mixture into popsicle molds. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until firm. Once frozen, remove the popsicles from the molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Oh Sweet Basil's simple popcorn chicken recipe makes tasty, crunchy bites that can be eaten as a snack or as a main dish. Marinating the chicken in buttermilk makes it tender, and coating it in seasoned flour makes it crunchy. For a treat that everyone will love, serve these little treats with your favorite dipping sauce!

Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces. 1 cup buttermilk. 1 1/2 cups all-purpose flour. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Vegetable oil, for frying.

Instructions: Buttermilk should be mixed with chicken pieces in a bowl for at least 30 minutes. Put the flour, garlic powder, onion powder, paprika, salt, and pepper in a different bowl and mix them together. In a deep fryer or large skillet, heat the vegetable oil to 350F 175C. Coat the chicken pieces in the mixture of flour and salt, and then shake off the extra. It will take about 34 minutes for each batch of chicken to turn golden brown and be fully cooked. Place the cooked chicken on a plate lined with paper towels to drain off any extra oil. Enjoy while hot!

Prep Time: 40 minutes

Cook Time: 10 minutes

Grilled Shrimp Skewers with Tomatoes are the ideal quick summer meal. The combination of juicy cherry tomatoes and succulent shrimp, all infused with a delectable lemon and parsley marinade, results in a flavor explosion in every bite. This recipe is also ideal for entertaining because it is simple to prepare and looks great on the grill.

Instructions: Soak 8-10 wooden skewers for 30 minutes in water. Preheat the grill to medium-high. Alternately thread shrimp and cherry tomatoes onto skewers. In a small mixing bowl, combine the olive oil, lemon juice, parsley, salt, and pepper. Brush the olive oil mixture onto the skewers. Grill the shrimp skewers for 3-4 minutes on each side, or until pink and cooked through. Serve immediately, if desired garnished with additional chopped parsley.

Healthy Broccoli Parmesan Pasta is a quick and easy meal that tastes great and is good for you. The broccoli and whole wheat pasta give you fiber and vitamins, and the Parmesan cheese makes it taste even better.

Ingredients: 8 oz whole wheat pasta. 2 cups broccoli florets. 2 tablespoons olive oil. 3 cloves garlic, minced. 1/4 teaspoon red pepper flakes. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: Cook the pasta according to package instructions. During the last 2 minutes of cooking, add the broccoli florets to the boiling water. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Cook for 1-2 minutes until garlic is fragrant but not browned. Add the cooked pasta and broccoli to the skillet. Toss to combine with the garlic oil. Sprinkle grated Parmesan cheese over the pasta and broccoli. Season with salt and pepper to taste. Toss again to coat evenly. Remove from heat and serve immediately. Garnish with additional Parmesan cheese if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

This hearty potato soup with chives is perfect for cozy nights, combining potatoes, bacon, and chives into one comforting dish.

A hearty and creamy chicken potato corn chowder with the savory addition of crispy bacon and gooey mozzarella cheese. Perfect comfort food for a quick and delicious meal!

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 4 cups potatoes, peeled and diced. 2 cups corn kernels, fresh or frozen. 1 cup diced onions. 1 cup diced celery. 4 cups chicken broth. 2 cups milk. 1 cup shredded mozzarella cheese. 1/2 cup crispy bacon pieces. 1/4 cup all-purpose flour. 1/4 cup unsalted butter. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Set the pressure cooker to saut mode and melt butter. Add diced chicken and cook until browned. Remove and set aside. In the same pot, saut onions, celery, and garlic until softened. Sprinkle flour over the vegetables and stir to create a roux. Gradually add chicken broth, stirring constantly to avoid lumps. Stir in potatoes, corn, thyme, salt, and pepper. Add the cooked chicken back to the pot. Close the pressure cooker lid and set to high pressure for 8 minutes. After cooking, release pressure manually and open the lid. Stir in milk and shredded mozzarella until cheese is melted. Serve hot, garnished with crispy bacon pieces and chopped parsley.

Prep Time: 15 minutes

Cook Time: 20 minutes

Delicious breakfast sandwich recipe featuring fried eggs and toast. Add some cheese and ham to make it extra hearty.

Spiced chocolate cupcakes with rich eggnog buttercream are perfect for holiday baking.

A creamy and comforting slow cooker chicken tetrazzini recipe that's perfect for a cozy night in. The slow cooker does all the work, leaving you with tender chicken, flavorful mushrooms, and perfectly cooked pasta in a rich and creamy sauce.

Ingredients: 1 lb boneless, skinless chicken breasts, cubed. 8 oz sliced mushrooms. 1 onion, diced. 3 cloves garlic, minced. 2 cups chicken broth. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 8 oz spaghetti or linguine, broken into pieces. Salt and pepper to taste. Chopped parsley for garnish optional.

Instructions: In a slow cooker, combine cubed chicken, mushrooms, onion, garlic, chicken broth, heavy cream, and grated Parmesan cheese. Stir to combine. Season with salt and pepper to taste. Cover and cook on low for 4-6 hours, or until chicken is cooked through and tender. About 30 minutes before serving, stir in broken spaghetti or linguine, making sure it's submerged in the liquid. Cover and continue cooking until pasta is tender, stirring occasionally. Once pasta is cooked, check for seasoning and adjust if necessary. Serve hot, garnished with chopped parsley if desired.

Prep Time: 15 minutes

Cook Time: 240 minutes

Tender fall-off-the-bone baby back ribs coated in sweet, tangy homemade BBQ sauce.

In these three meat hamburgers, you can enjoy a tasty mix of beef, pork, and lamb. These burgers are a meat lover's dream because they are perfectly seasoned and cooked on the grill.

Ingredients: 1/2 pound ground beef. 1/2 pound ground pork. 1/2 pound ground lamb. 1/2 onion, finely chopped. 1/4 cup breadcrumbs. 1 egg. Salt and pepper to taste. 3 hamburger buns. Lettuce, tomato, and condiments for topping.

Instructions: Put the ground beef, ground pork, ground lamb, chopped onion, breadcrumbs, and egg in a large bowl. If you want, you can add salt and pepper to taste. Mix the ingredients together until they are well mixed. Make three burger patties out of the meat mixture that are all the same size. Warm up a pan or grill on the stove over medium-high heat. Put the burger patties on the grill or pan and cook them for four to five minutes on each side, or until they're done the way you like them. You can grill or toast the hamburger buns until they are lightly browned. Put the burgers together by putting lettuce, tomato, and any toppings you want on the toasted buns. Sprinkle the cooked burger patties with cheese and onions. Then, put the other half of the bun on top and seal the deal. Enjoy the three-meat hamburgers while they're still hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

A flavorful and spicy stir-fry dish with tofu and assorted vegetables.

Ingredients: 1 block tofu, pressed and cubed. 2 tablespoons soy sauce. 1 tablespoon sriracha sauce. 1 tablespoon sesame oil. 1 bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 cups mixed vegetables. 2 tablespoons vegetable oil.

Instructions: Combine the tofu, sriracha, and soy sauce in a bowl. Give it fifteen minutes to marinate. In a pan over medium-high heat, warm the sesame oil. When the tofu is browned, add it and remove it from the pan. Add vegetable oil to the same pan and saut the bell pepper, onion, ginger, and garlic until fragrant. Stir-fry the mixed vegetables for an additional three to four minutes. Put the tofu back in the pan and combine everything. Serve hot with noodles or rice.

Prep Time: 20 minutes

Cook Time: 15 minutes

This recipe for Instant Pot roasted pork belly is a quick and easy way to make juicy and flavorful pork belly at home. The delicious soy sauce and honey mixture infuses the meat in the pressure cooker, while the broiling step gives the pork belly that irresistible crispy texture. This dish is ideal for a weeknight meal or a special occasion.

Instructions: Whisk together soy sauce, rice vinegar, honey, brown sugar, garlic powder, onion powder, and black pepper in a mixing bowl. In the Instant Pot, place the sliced pork belly. Toss the pork belly in the soy sauce mixture to coat evenly. Fill the Instant Pot halfway with water. Set the valve to the sealing position and close the lid. Cook for 25 minutes on high pressure. When the cooking time is up, let the pressure naturally release for 10 minutes before performing a quick release. Transfer the pork belly to a baking sheet after removing it from the Instant Pot. Broil the pork belly for 5-7 minutes in the oven, or until the skin is crispy. Serve immediately and enjoy.