#refreshingpopsicles

These pudding pops are a delicious new take on the classic Key Lime Pie. They are cool and creamy, and the graham cracker crumbs add the perfect amount of sweetness. With Heather's French Press, you can enjoy the tastes of summer in a fun and easy way.

Ingredients: 1 package 3.4 ounces instant key lime pudding mix. 2 cups cold milk. 1/2 cup graham cracker crumbs. 1/4 cup sweetened condensed milk. 1/4 cup whipped cream or whipped topping.

Instructions: Add the cold milk to a bowl and whisk in the instant key lime pudding mix. Do this for about two minutes, or until the mixture is smooth and thick. Add the graham cracker crumbs and sweetened condensed milk and mix them in well. Before adding the whipped cream or topping, make sure it's all mixed in. I filled up each popsicle mold about three quarters of the way to the top with the mixture. In each mold, put a popsicle stick. Then, freeze until firm, which should take at least 4 hours or overnight. In order to get the popsicles out of the molds after they have frozen, run them under warm water for a short time. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

These Mango Pineapple Smoothie Popsicles are a refreshing treat on a hot day. Packed with tropical flavors and creamy coconut milk, they're perfect for satisfying your sweet cravings while keeping you cool.

Ingredients: 2 ripe mangoes, peeled and chopped. 1 cup chopped pineapple. 1 cup coconut milk. 2 tablespoons honey or maple syrup.

Instructions: In a blender, combine the chopped mangoes, chopped pineapple, coconut milk, and honey or maple syrup. Blend until smooth and creamy. Pour the mixture into popsicle molds. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until firm. Once frozen, remove the popsicles from the molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

These tasty popsicles are made with fresh fruits and coconut water, which are both great for you. On hot summer days, they're a tasty and healthy treat.

Ingredients: 2 cups mixed fresh fruit such as berries, kiwi, pineapple. 1 cup coconut water.

Instructions: Break up the fruit. Put the fruit pieces into the popsicle molds in an even way. Fill up every mold all the way to the top with coconut water. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. Take them out of the molds and enjoy once they're frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes

The sweet taste of three kinds of melons is mixed with the sourness of lemonade and the spiciness of a margarita in these tasty popsicles. Great for adults to enjoy as a treat or to cool off on a hot summer day.

Ingredients: 1 cup diced watermelon. 1 cup diced cantaloupe. 1 cup diced honeydew melon. 1/2 cup freshly squeezed lemon juice. 1/4 cup tequila. 2 tablespoons triple sec. 1/4 cup simple syrup. Zest of 1 lemon.

Instructions: Dice up watermelon, cantaloupe, and honeydew melon and put them in a blender. Use fresh lemon juice, tequila, triple sec, simple syrup, and lemon zest to make a drink. Mix until it's smooth. Place the mix into popsicle molds. Place popsicle sticks inside the molds. Put it in the freezer for at least four hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 15 minutes

Cook Time: 0 minutes

The fresh mixed berry flavors in Snowy Peak Pops make them very refreshing. On a hot summer day, they're great for keeping cool.

Ingredients: 4 cups fresh mixed berries such as strawberries, blueberries, raspberries. 1/4 cup honey. 1 tablespoon fresh lemon juice. 1/2 cup coconut water.

Instructions: In a blender, combine mixed berries, honey, lemon juice, and coconut water. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks and freeze until solid, about 4-6 hours. Once frozen, remove popsicles from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

If you like fruity sweetness with a hint of exotic saffron flavor, these saffron-apricot popsicles are a great choice. A cool treat that's great for hot days.

Ingredients: 1 cup apricot puree. 1/2 cup coconut cream. 1/4 cup honey. 1/4 teaspoon saffron threads.

Instructions: In a small saucepan, heat the coconut cream over low heat. Add saffron threads to the coconut cream and stir until fragrant, about 1-2 minutes. Remove from heat and let it cool to room temperature. In a blender, combine apricot puree, honey, and cooled saffron-infused coconut cream. Blend until smooth. Pour the mixture into popsicle molds. Insert sticks into each mold. Freeze for at least 4 hours or until completely set. To unmold, run warm water over the molds for a few seconds and gently pull the popsicles out.

Prep Time: 15 minutes

Cook Time: 0 minutes

You can enjoy the smooth sweetness of white chocolate and the tangy freshness of raspberries in these tasty popsicles.

Ingredients: 1 cup white chocolate chips. 1 cup heavy cream. 1/2 cup milk. 1/4 cup powdered sugar. 1 cup fresh raspberries.

Instructions: In a saucepan, heat the heavy cream and milk until just simmering. Remove from heat and stir in the white chocolate chips until melted and smooth. Add powdered sugar and stir until dissolved. Let the mixture cool to room temperature. Place a few fresh raspberries into each popsicle mold. Pour the white chocolate mixture into the molds over the raspberries. Insert popsicle sticks and freeze for at least 4 hours or until solid. To release the popsicles, run the molds under warm water for a few seconds.

Prep Time: 15 minutes

Cook Time: 240 minutes

On a hot summer day, these kiwi mojito popsicles are the perfect way to cool off. You can taste the fresh kiwi, lime, and mint in them, and the coconut water gives them a touch of tropical sweetness. They're also not alcoholic, so the whole family can enjoy them.

Ingredients: 4 kiwis, peeled and sliced. 1/4 cup fresh lime juice. 2 tablespoons honey or agave nectar. 1/4 cup fresh mint leaves, chopped. 1 cup coconut water.

Instructions: In a blender, combine the kiwis, lime juice, honey or agave nectar, and chopped mint leaves. Blend until smooth. Pour in the coconut water and blend briefly to combine. Divide the mixture evenly among popsicle molds. Insert popsicle sticks and freeze until solid, about 4-6 hours. Once frozen, remove the popsicles from the molds and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes