Percy De Rolo Sparks Joy

worry about it kitten daddy fucked up

WTF are those obelisks on the right?…

Tasty obelisk fries..

“It’s digestible” has got to be the laziest goal I’ve ever seen achieved by a food product.

“It’s digestible”

I have learned a new thing today.

Love this post for so many reasons but most especially because this is from all the way back in 2012 and and yet not a single blog in this thread is deactivated

I enjoy that not only does this have a link to an actual source, but the link still fucking works.

Love the gay history, but i just wanna correct that the “it’s digestible” in the gay stuff was a reference to crisco’s tagline it had been using since 1911, the actual meaning of its digestible is because it’s main competition came from “enhanced” lards which were rendered pig fat mixed with non food thickeners that literally did not digest and caused people to basically just shit out pig cream, since crisco was veggie based the body digested it along with the food

Wait hang on... was I traumatized as a teenager? *thinks about it for a bit* Well I can't remember anything traumatic so it's probably fine.

Happy birthday to this iconic poll

ps5 brain monday

Oh so THIS is the ps5 post. I can see why you all imprinted on it now that’s hilarious

a deer is like a forest horse if you think about it

this feels like dragging around a mummified corpse thats dressed as a clown

AND THEN WE'LL THROW IT IN THE TIBER!

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.