It's Cheddar

“If you love cooking with garlic, you know it does a lot of good in recipes by helping build flavor — but its strong odor can linger for hours, especially on our hands. We’ve all been in the situation where after preparing a wonderful meal, we’re left with the stench of garlic on our fingers — yuck! There are a few tricks people often recommend to eliminate the smell: lemon juice or vinegar, rubbing your hands with salt, or even using toothpaste! But those don’t work — all they do is mask the garlic smell. So what does really work? Stainless steel.”

- local friendly chemist with considerable experience in What Things Can Eat What Grades of Stainless Steel (for spacecraft purposes mainly; don’t rub copper chloride on your taps either).

me as an adult: teenagers are an oppressed class, their abuse is normalised and systemic and they need to start killing people

3. I think there are times where scrolling is fine. Right now, for example, I'm being connected to a machine for two hours to donate plasma and platelets. Yes this is a brag but it is also a time where scrolling is one of the few things I can do. (Though I will probably also read or watch something on phone lol)

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Oh sorry for the confusion. It’s because I hate cops

what the hell is going on

i believe in you Binface. you can do it. this could be your moment.

Because the bar is comparatively low, it's not wildly uncommon for people to run for parliament for the bit or to make a point. Gag candidates generally DO have a point they're trying to make, whether it's an actual protest (as w Robert Pownall who runs for parliament in a fursuit to promote animal welfare) or just to illustrate the fact that anyone can run for parliament on any platform. Some people seem to have interpreted Binface as expressing disdain for the system but weirdly, no! He is actually expressing his appreciation for democracy.

Really good article by a chemist on why most ice cream sucks now— it’s because it’s not really ice cream.

anyway i've had my eye on the fat content for years. actual ice cream made with real cream won't trigger my lactose intolerance, because the higher the fat content of dairy, the lower the lactose content. my personal tipping point is around half-and-half so if you make "ice cream" with with skim milk, the enshittification i experience is unfortunately literal

also reminded me of this great piece about how cheddar was dropped from the third ingredient of Smartfood popcorn to the seventh