Uh oh lads and ladies I've accidentally hit upon a really good dessert.
I literally just chopped up some leftover storebought pie dough into squares and fried it up in some 350-370 degree oil to see if it'd turn out like beignets. It didn't, but they're still really good, especially with powdered sugar. Better than my pizza-dough donuts and for about as much effort. They're super buttery and flaky. The only downside is that if you don't hold them carefully they just kind of shatter.
i may have Regrets






















