This gluten-free recipe calls for cooking a bunch of vegetables in a spiced broth and then serving them over fluffy millet. This meal is great for people who are on a gluten-free diet because it is healthy and filling.
Ingredients: 1 cup millet. 2 cups vegetable broth. 1 tablespoon olive oil. 1 onion, diced. 2 cloves garlic, minced. 2 carrots, sliced. 1 bell pepper, diced. 1 zucchini, diced. 1 teaspoon ground cumin. 1/2 teaspoon ground turmeric. 1/2 teaspoon paprika. Salt and pepper to taste. Fresh cilantro for garnish.
Instructions: Bring the vegetable broth to a boil in a saucepan. When the broth starts to boil, add the millet. Lower the heat, cover, and let it simmer for 15 to 20 minutes, or until the millet is cooked and fluffy. Set aside a large skillet and heat the olive oil over medium-low heat in it. Add the minced garlic and diced onion and saut until the garlic smells good. Slice the carrots, dice the bell pepper, and dice the zucchini. Add them to the pan and cook until the vegetables are soft but still crisp. Add the ground cumin, turmeric, and paprika to the vegetables and mix them well to cover them all. Add pepper and salt to taste. To serve, put cooked millet into bowls, add vegetables that have been spiced, and top with fresh cilantro. Have fun with your tasty gluten-free meal!
Prep Time: 10 minutes
Cook Time: 25 minutes
Gela98
