#fudgygoodness

>1/4 cup butter

>1/4 cup neutral flavored oil/peanut oil

>1/3 cup unsweetened cocoa powder

>ground instant coffee granules

>1/2 cup granulated sugar

>1/2 cup dark brown sugar

>2 eggs, room temperature

>1 tsp vanilla extract

>1/2 cup AP or wheat flour

>1/2tsp baking powder

>1/4tsp salt

Preheat oven to 350F.

In a small soucepan, melt butter in oil. Remove from heat and stir in sifted cocoa powder and ground instant coffee.

Sift the flour, baking powder, and salt together in a small bowl and set aside.

Beat the eggs, sugar, and vanilla together until pale and homogenous. Fold the cocoa and fat mixture into the egg and sugar mixture.

Fold the dry mix into the wet mixture. Pour into a greased and lined bread pan and bake for 30-32 minutes.

This brownie pudding recipe will give you the best chocolate experience ever. Chocolate lovers will love this dessert because it has a crackly top and a fudgy middle.

Ingredients: 1 cup semisweet chocolate chips. 3/4 cup unsalted butter. 1 and 1/2 cups granulated sugar. 3 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/4 teaspoon salt.

Instructions: Preheat the oven to 350F 175C. Grease an 8x8-inch baking dish. In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth. In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Gradually pour the melted chocolate mixture into the sugar mixture, stirring until fully incorporated. Sift in the flour, cocoa powder, and salt, and gently fold until just combined. Do not overmix. Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until the top is set and cracks slightly. The center should still be slightly gooey. Allow the brownie pudding to cool slightly before serving. Crack the top with a spoon to reveal the fudgy center. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Prep Time: 15 minutes

Cook Time: 35 minutes

These brownie cookies combine the best of both worlds - the fudgy goodness of brownies and the chewy delight of cookies. A perfect treat for kids and adults alike!

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup granulated sugar. 1 teaspoon vanilla extract. 2 large eggs. 1 cup chocolate chips. 1/2 cup chopped walnuts or nuts of your choice optional.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, mix the melted butter and granulated sugar until well combined. Add the vanilla extract and eggs to the butter-sugar mixture, and beat until smooth and creamy. Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Fold in the chocolate chips and chopped nuts, if using. Scoop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for about 10-12 minutes, or until the cookies are set around the edges but slightly soft in the center. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious brownie cookies with a glass of milk or your favorite beverage!

Prep Time: 20 minutes

Cook Time: 10-12

Enjoy the rich and fudgy goodness of brownies in cookie form. These Favorite Brownie Cookies combine the best of both worlds, with a soft and chewy texture that's sure to satisfy your sweet cravings.

Ingredients: 1 cup semisweet chocolate chips. 1/4 cup unsalted butter. 1/3 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 2/3 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup chopped walnuts optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. In a bowl that can go in the microwave, melt the butter and chocolate chips for 20 seconds at a time, stirring after each one. Do this until the mixture is smooth. Mix the cocoa powder, baking powder, salt, and flour in a different bowl using a whisk. Mix the sugar, eggs, and vanilla extract together in a bowl until they are well mixed and a little fluffy. While mixing, slowly add the melted chocolate mixture to the egg mixture. Just until everything is mixed, fold in the dry ingredients. If you use walnuts, add them too and fold them in. Place spoonfuls of the cookie batter on the baking sheet that has been prepared, leaving space between each one. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set and the middle is still a little soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy these tasty brownie cookies after they've cooled down!

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in these rich and fudgy flourless brownies made with almond butter and dark chocolate chips. They're paleo-friendly and perfect for satisfying your chocolate cravings without the guilt!

Ingredients: 1 cup almond butter. 2 large eggs. 1/2 cup honey. 1/4 cup cocoa powder. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup dark chocolate chips.

Instructions: Set the oven temperature to 175C 350F. Use coconut oil to grease or line an 8 x 8-inch baking dish with parchment paper. Almond butter, eggs, honey, cocoa powder, vanilla extract, baking soda, and salt should all be combined in a mixing bowl. Blend until well combined. Incorporate the dark chocolate chips into the batter until they are evenly dispersed. Evenly distribute the batter after pouring it into the baking dish that has been ready. A toothpick inserted into the center should come out with a few moist crumbs after baking for 25 to 30 minutes in a preheated oven. Take the brownies out of the oven and allow them to cool completely in the pan before cutting them into squares. Savor these luscious, flourless brownies!

Prep Time: 10 minutes

Cook Time: 25 minutes

Indulge in the rich and gooey goodness of these Caramel Milky Way Brownies. They are a perfect combination of fudgy brownies, caramel, and Milky Way candy bars that will satisfy your chocolate cravings.

Ingredients: 1 box of brownie mix. 2 Milky Way candy bars, chopped. 1/2 cup caramel sauce. 1/2 cup chocolate chips. 1/4 cup butter, melted. 1/4 cup milk. 2 eggs. 1 tsp vanilla extract. 1/4 tsp salt.

Instructions: Grease a 9x9-inch 23x23 cm baking pan and preheat your oven to 350F 175C. Mix the brownie mix, eggs, milk, melted butter, vanilla extract, and salt in a mixing bowl. Mix thoroughly until fully incorporated. Stir into the brownie batter half of the chopped Milky Way candy bars. Evenly distribute half of the brownie batter into the baking pan that has been prepared. Pour half of the caramel sauce over the pan of brownie batter. Over the caramel layer, scatter half of the chocolate chips. Scatter the leftover brownie batter over the surface. Top the brownie batter with the remaining chopped Milky Way candy bars and chocolate chips. Overtop, drizzle the remaining caramel sauce. Bake for 30 to 35 minutes in a preheated oven, or until a toothpick inserted in the center comes out slightly moistened. Before slicing the brownies into squares, allow them to cool in the pan for roughly twenty minutes. Savor your mouthwatering Milky Way Brownies with caramel.

Prep Time: 15 minutes

Cook Time: 30 minutes

Indulge in the ultimate chocolate treat with this decadent layered brownie bar featuring chocolate chip cookie dough, Oreos, and fudgy brownie mix.

Ingredients: 1 package chocolate chip cookie dough. 16 Oreo cookies. 1 box brownie mix. Ingredients required for brownie mix as per box instructions.

Instructions: Preheat oven to 350F 175C. Press chocolate chip cookie dough into the bottom of a greased 9x13 inch baking dish to form a base layer. Layer Oreos evenly over the cookie dough. Prepare brownie mix according to package instructions. Pour brownie batter over the Oreo layer, making sure it covers evenly. Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool completely before slicing into bars.

Prep Time: 15 minutes

Cook Time: 35 minutes