#potatoleeksoup

Potato Leek Soup

Bouchon

Creamy, savory, and with an (optional!) cayenne kick, this is a twist on a traditional French comfort food. This Creamy Potato Leek Soup is so unbelievably easy to make that it’s sure to become a staple in your house this winter. Just top with fresh chives and serve warm for a meal your family will love!

Easy to make Potato Leek Soup that is rich and comforting. Great for a cozy meal. When you mix leeks, potatoes, and a little garlic, you get a delicious and filling soup.

Ingredients: 4 potatoes, peeled and diced. 3 leeks, sliced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 cup milk. 2 tablespoons butter. Salt and pepper to taste. Fresh chives for garnish.

Instructions: Melt the butter in a big pot over medium-low heat. Put in the leeks and onions, and cook them until they get soft. Put in the garlic and cook for one more minute. Put in the potatoes, vegetable broth, pepper, and salt. Bring to a boil, then lower the heat and let it cook slowly until the potatoes are soft. Pour the soup into a blender and blend it until it is smooth. Add the milk and heat it all the way through. If you need to, change the seasoning. Add fresh chives on top and serve hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

Easy to make Potato Leek Soup that is rich and comforting. Great for a cozy meal. When you mix leeks, potatoes, and a little garlic, you get a delicious and filling soup.

Ingredients: 4 potatoes, peeled and diced. 3 leeks, sliced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 cup milk. 2 tablespoons butter. Salt and pepper to taste. Fresh chives for garnish.

Instructions: Melt the butter in a big pot over medium-low heat. Put in the leeks and onions, and cook them until they get soft. Put in the garlic and cook for one more minute. Put in the potatoes, vegetable broth, pepper, and salt. Bring to a boil, then lower the heat and let it cook slowly until the potatoes are soft. Pour the soup into a blender and blend it until it is smooth. Add the milk and heat it all the way through. If you need to, change the seasoning. Add fresh chives on top and serve hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

A creamy and comforting potato leek soup that is perfect for a cozy meal. The combination of potatoes and leeks creates a rich and flavorful soup with a velvety texture.

Ingredients: 3 large potatoes, peeled and diced. 3 leeks, cleaned and sliced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 cup milk. 2 tablespoons butter. Salt and pepper to taste. Fresh chives for garnish.

Instructions: In a large pot, melt butter over medium heat. Add chopped onion and minced garlic, saut until softened. Add sliced leeks and continue to saut until they are tender. Add diced potatoes, vegetable broth, and season with salt and pepper. Bring the soup to a boil, then reduce heat and simmer until potatoes are cooked through. Using an immersion blender, blend the soup until smooth. Stir in the milk and simmer for an additional 5 minutes. Adjust seasoning if necessary. Serve hot, garnished with fresh chives.

Prep Time: 15 minutes

Cook Time: 30 minutes

A creamy potato and leek soup that is easy to make in the slow cooker. Great for a cozy lunch or dinner!

Ingredients: 4 cups potatoes, diced. 2 leeks, sliced. 3 cloves garlic, minced. 4 cups vegetable broth. 1 cup water. 1 teaspoon dried thyme. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup heavy cream. 2 tablespoons chopped fresh chives, for garnish.

Instructions: Put chopped leeks, diced potatoes, minced garlic, vegetable broth, water, dried thyme, salt, and black pepper in a slow cooker. For 6 to 8 hours, or until the potatoes are soft, cover and cook on low heat. Blend the soup until it's smooth with an immersion blender. You could also add the soup to a blender in batches, blend it until it's smooth, and then put it back in the slow cooker. Add the heavy cream and mix it in well. Serve hot with fresh chives chopped on top.

Prep Time: 15 minutes

Cook Time: 360 minutes

A classic French soup that combines the earthy flavors of potatoes and leeks. Creamy, hearty, and naturally gluten-free, this soup is perfect for a cozy meal.

Ingredients: 3 large leeks, thinly sliced. 4 potatoes, peeled and diced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups chicken or vegetable broth. 1 cup milk. 2 tablespoons butter. Salt and pepper to taste. Fresh chives for garnish.

Instructions: In a large pot, melt the butter over medium heat. Add leeks, onions, and garlic. Saut until softened. Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender. Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches. Stir in milk and season with salt and pepper. Simmer for an additional 10 minutes. Serve hot, garnished with fresh chives.