This Vegan Parmesan Cheese is a dairy-free alternative to traditional Parmesan, made with wholesome ingredients like cashews and nutritional yeast. It adds a savory, cheesy flavor to your favorite dishes without any animal products.
Ingredients: 1 cup raw cashews. 3 tablespoons nutritional yeast. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon salt.
Instructions: Using a food processor, mix all of the ingredients together. Pulse the ingredients together until the mixture looks like grated Parmesan cheese and is fine and crumbly. Keep in the fridge in a container that won't let air in.
Prep Time: 10 minutes
Cook Time: 0 minutes
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