Lavender Mafioso of Rot City

The Jam dynamic

its sewing its SEWING a SEWING GUIDE the entire thing is just sewing cmon. stitching? yknow stitching?? for sewing?? for sewing and altering clothes?????? im so mad i went and archived everything off my masterlist and all my tutorials just in case but ughhh

anyway im upset now so im going to spread it MORE

if anyone needs help i have this SAFE FOR WORK SEWING guide for altering and repairing binders https://www.tumblr.com/starskipper/792906928810573824/redoing-my-mastlerlist-and-all-the-linked-post?source=share

binders arent meant to roll up and press hard on your rib cage or stomach or dig in under your arms or shoulder area alot of people dont know that and wear binders that dont fit properly this is not good make sure your binders fit right and alter them if they dont or have someone alter it for you i also have like loads more in my masterlist if anyone wants it

im so mad im making this a seperate post too

Créme Bruleé Brownies

Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 1 hour, 10 minutes Yield: 15 servings

Ingredients

Brownies:

1 cup (2 sticks) salted butter, melted

1 cup unsweetened cocoa powder

2 cups granulated sugar

4 large eggs

1 TBS vanilla extract

1 1/3 cups flour

12 oz (ish) jar hot fudge sauce

Créme Bruleé Topping:

¼ cup cornstarch

1 cup white sugar

6 Tablespoons butter, melted

3 ¼ cups half and half cream

2 teaspoons vanilla extract or vanilla bean paste

¼ cup granulated sugar

Instructions

Preheat oven to 350. Line a 9x13 pan with foil and spray thoroughly with nonstick spray; set aside.

In a large bowl, whisk together the cocoa and melted butter. Stir in sugar until combined. Stir in eggs, one at a time, mixing well after each. Stir in vanilla. Fold in flour JUST until you no longer see flour streaks in the batter. Gently fold in hot fudge sauce.

Spread batter in prepared pan and bake for about 20 minutes, until raw batter no longer appears when a toothpick is inserted in the center. Remove from oven and place pan on a cooling rack.

Prepare topping: In a medium-sized heavy saucepan, whisk together cornstarch and sugar. Whisk in the melted butter and half and half. Bring to a boil over medium heat, stirring constantly, until mixture is the consistency of a thick pudding. Remove from heat and stir in vanilla.

Pour custard over the brownies, spreading to cover. Sprinkle surface with granulated sugar, then place under the broiler for several minutes until top is golden (may be dark brown is some spots). Alternately, a kitchen torch can be used.

Let brownies cool to room temperature, then refrigerate until chilled. Remove foil, cut into bars and serve.

prev, i'm sure you mean my guy Leonid Pasternak

We urgently need $80 every day for food, clean water, diapers, milk for our baby girl, and medicine for a sick mother suffering daily.

The prices of basic necessities are extremely high, and transfer fees take a painful portion of every donation.

Your support, no matter how small, can help us stay alive and protect our children from hunger.

Thank you from our hearts to everyone who donates, shares, or keeps us in their prayers 🙏💙

I just read a book by one of my favorite authors whose plots are essentially airtight, but the MC was walking on a country road on a cold winter night and she was knocked down and fell into a drainage ditch covered in ice, broke through and got covered in icy mud and water.

Then she had a “miserable” 3 more miles to walk to the inn.