I Have No Idea What I Am Doing

Fat Horse No. 2

It’s the year of the horse and I’ve always been a horse girl at heart, so I’m finally taking advantage of the excuse to fill the world with fat little horses! These felted friends are about the size (and shape!) of an apple, and if you happen to have any apples to share I’m sure they’d help you out!

You send people to space to save the literal entire world and you still don't trust them to dispense their own drugs

But the key point here: from what I can tell, cyanide has been the main method of getting gold out of the ground for the last 120 years. (Yes, this process is still used today.) Before this technology came along, instead a thin coating of mercury was spread onto a copper plate, and the ore was allowed to wash over it. The gold stuck to the mercury, creating an amalgam, and then the amalgam was scraped off the plate and the mercury was boiled off (urk) to leave the gold behind.

And when processing mills shut down historically, why bother to dispose of your leftover deadly chemicals properly, when you can just bury them in your local tailings pile, which is already contaminated with mercury and arsenic? The known case of this happening in my local area was revealed through a bloom of “Prussian Blue” (ferro cyanide) on the surface of the tailings. Luckily, this is a fairly stable form of cyanide. Unluckily, geologists are crazier than archaeologists and they went ahead and dug a sample test unit right next to it, even knowing what it was, because science.

Since I’m seeing a few people tagging or commenting with the assumption that this post is about US history: this is a Canadian blog, based on my experiences in Canada, and this mine waste phenomenon is, unfortunately, a problem in much of the world. Nova Scotia, for example, had three separate “gold rush” phases from the 1860s to the 1930s.

Also, bonus content for those who are startled/fascinated by the arsenic concentrations, here’s a sample page from the Natural Resources Canada (NRCan) report by Mike Parsons et al., showing arsenic concentrations at Mooseland, which isn’t a site I’ve worked on, but is noteworthy because one soil sample was over one-quarter arsenic. The site I worked at with a “tablespoon of soil to kill six people” calculation was less than half of that.

And for added context, the “acceptable and safe” concentration of arsenic in the soil on an industrial site, if I remember right, is 31mg/kg in Nova Scotia. The lowest sample shown here is over 6,000mg/kg.

Did you know there's a gap in my baseboards? I sure didn't!

Fortunately she's easy to lure out, because hers is the greed described in the bible. She knows her name but the problem is that verbal recall is never, ever going to be as valuable as a warm, humid hole (because ofc the dishwasher was going when this happened), so I had to lure her gluttonous ass out with a reptilink.

how measurements work in canada (ie/ badly)

They can leap 36 feet

As in leap forward 36 feet

you look at them and you’re like “wow! what amazing photographs” but they’re oil paintings

I explained very clearly to the manager my issue with the meat section not having the price tags listed, and they claimed it was only going to be for the meat, since meat is by weight, and the price of each item is printed on the packs of each item.

Sure. That’s how they get their foot in the door. Fast forward not even two weeks, and here we are:

Bar codes. No prices, no item descriptions. No price stickers on the individual items. Heck, not even the name of the item that is SUPPOSED to be there.

No. The only way to see the price is to scan it on your phone app, which is also recording what you looked at recently, as a way of gauging what you might be looking for in the future.

So here’s what we’re gonna do gang:

Every time you go into a store that has implemented these price-less tags:

Take 1-3 items up to the cash register. Ask the cashier for the price, or hit the price check item on the self checkout, which will likely call over the attendant.

Express that you didn’t actually want it, you just couldn’t see on the shelf how much it was.

POLITELY, AND WITH A THANK YOU FOR THE PRICE CONFIRMATION, Give the items to the cashier or attendant to put back.

When they inevitably try to push the app, politely decline. If pressed for why not, say you don’t want to have to carry your phone in-hand the whole time you are shopping in order to see how much things cost. (Not having cell service or data to use the app is NOT a valid excuse, as stores already often have complimentary WiFi AND more stores will provide WiFi rather than give up on this push for surveillance pricing)

If it’s a shelf-stable item, the cashier will have to set it aside, taking up room in their limited operating space, and eventually pass it off to someone to put in a holding area to put back later. If it’s a fridge/freezer item, it might have to get tossed due to food product sale regulations.

In either case, you are making it a pain in the ass for them to have these digital bar codes. Tie up the checkouts. Give the employees more busywork that the company has to pay them to do. Hurt their bottom line having to toss the pint of ice cream you carried around in your cart for 20 minutes before giving it back to the cashier.