#blackpepperchicken

Black Pepper Chicken

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A savory and flavorful chicken stir-fry with a punch of black pepper, reminiscent of Panda Express's Black Pepper Chicken.

Ingredients: 1 lb chicken breast, diced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon hoisin sauce. 1 tablespoon brown sugar. 1 teaspoon cornstarch. 1/2 teaspoon ground black pepper. 2 tablespoons vegetable oil. 3 cloves garlic, minced. 1 bell pepper, diced. 1 onion, diced.

Instructions: Together with black pepper, brown sugar, oyster sauce, hoisin sauce, and soy sauce, mix them in a bowl. Mix the chicken dices into the sauce, cover, and set aside for 15 to 20 minutes. In a pan, heat vegetable oil over medium-high heat. Mix in the garlic and cook until it smells good. Cook the chicken until it is browned and fully cooked. Stir-fry the diced onion and bell pepper until the vegetables are soft. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 15 minutes

Savor the robust taste of black pepper in this mouthwatering one-pot stir-fried chicken. It's simple, quick, and ideal for a weeknight meal.

Ingredients: 1 lb boneless chicken thighs, sliced. 2 tablespoons vegetable oil. 1 onion, thinly sliced. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 3 cloves garlic, minced. 1 tablespoon black peppercorns. 1/2 cup chicken broth. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon cornstarch mixed with 2 tablespoons water. Salt, to taste. Fresh cilantro leaves for garnish.

Instructions: In a large skillet or wok, heat the vegetable oil over medium-high heat. Stir-fry the chicken slices until they are cooked through and browned. Take out and place aside from the skillet. Add sliced onions, red bell pepper, and green bell pepper to the same skillet. Cook for two to three minutes, or until they begin to soften. Add black peppercorns and minced garlic. Stir-fry until fragrant, about one more minute. Add the oyster sauce, soy sauce, and chicken broth. Heat through to a simmer. After cooking, add the chicken back to the skillet. Mix everything together. To thicken the sauce, gradually stir in the cornstarch mixture. After adding salt to taste, cook for a further two to three minutes, or until the sauce thickens and covers the chicken and veggies. Add fresh cilantro leaves as a garnish. Serve hot with noodles or steamed rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

Inspired by Panda Express, this black pepper chicken stir-fry is savory and full of flavor. It has thin slices of chicken, bright bell peppers, and fragrant spices.

Ingredients: 1 lb chicken breast, thinly sliced. 2 tbsp soy sauce. 1 tbsp oyster sauce. 1 tbsp black pepper, coarsely ground. 1 tbsp vegetable oil. 2 cloves garlic, minced. 1 inch ginger, minced. 2 green onions, chopped. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1/4 cup chicken broth. 1 tsp cornstarch dissolved in 1 tbsp water.

Instructions: Put chicken slices in a bowl and mix them with soy sauce, oyster sauce, and black pepper. Let them sit there for 15 minutes. Put vegetable oil in a pan and heat it over medium-high heat. Put in the minced garlic and ginger, and cook until the smell is nice. Add the chicken slices that have been marinated and cook until they turn brown. Add the sliced bell peppers and chopped green onions and stir. Cook for two to three minutes. Add the chicken broth and bring it to a low boil. To make the sauce thicker, stir in the cornstarch mixture. Put it on top of hot steamed rice.

Prep Time: 20 minutes

Cook Time: 15 minutes