in both cases: always start on the lowest setting and wrapped in something soft!! if it hurts, stop!!

But, re: sinuses: look up a diagram of where they are, and when a spot feels particularly good or is particularly congested, hold it there longer. Definitely keep tissues handy for when it drains. Also it can help if your sinuses hurt like fuck but aren't actually congested (which happened when I had covid), but the effect doesn't last long.

I absolutely loved my time in this lifestyle, but life has other plans for me now, and I've come to accept that.

I will stay logged in for a few more days to allow the friends I've made along the way to request ways to stay in contact, if they desire, but staying permanently and risking the temptations are not my plan.

He wants to grab her fat and tell her how much she’s let herself go, how she’s just a helpless obese hog who can’t help but eat more and more.

He wants to tie her down and tease her, grab her rolls as she struggles and whisper in her ear everything he’s going to do to her.

He wants to feel her get soaking wet as she realises she can’t do anything but eat and let him have his way.

I want you to keep eating. Feel the food slip down your throat, delicious and warming, and into your body. Laze all day and let your body do the work while it turns your gluttony into soft, delicious lard.

You'll look like a luscious, big, fat, pig. Absolutely stuffed to the brim. So squishy and obese... your massive belly, big jiggly thighs, swollen breasts, all being massaged by a chunky arm and chubby sausage fingers...

To get there, you'll need to keep eating, but you have no trouble with that, I know. So just keep doing what you're doing, what you've always done: lazing, eating, lazing, eating, growing fatter by the minute, feeling your body blossom and bloom out like a flower in Spring, watered by the never-ending river of your appetite.

as if over 9000 calorie desserts weren't enough for you fatties, I have another recipe designed to widen that waist and pack your belly full of caloric, sinful sweets.

first, you have to get off your fatass and go to the store (or, have your groceries delivered, to save yourself some energy) and get the following ingredients.

1 pack of mega stuffed oreos (2520 calories)

1/2 cup of butter (800 calories)

24oz of cream cheese (2160 calories)

1 1/12 cup of powdered sugar (720 calories)

2 jars of peanut butter (or more, depending on how peanut-buttery you wanna go) (5320 calories)

3/4 cup of sour cream (if you want the cheesecake to have a little tang, but if not, do vanilla greek yogurt) (360 calories)

2 cups of chocolate chips (or more, again, your preference) (3520 calories)

1 cup of heavy whipping cream (800 calories)

1 family sized bag of reese's mini peanut butter cups (or more, again, your choice, fatty) (5070 calories)

this comes out to a disgusting, humiliating, repulsive 21,270 calories if you're so out of control that you can't help yourself, and stuff your fat face with every morsel of this cheesecake in one sitting.

I know you can't resist that type of gluttony, so here's how to make this sin:

listen to mommy carefully, okay?

first: make the crust

crush up the oreos to make the crust, either by hand or using a food processor until the oreos form a fine crumb texture. combine this with the 1/2 cup/8 tbsp melted butter. (if you want thicker crust, double this part. also adds an extra 3,320 calories) press this mix into the bottom of a pan that can be opened, like a springform pan. make sure you press it onto the side of the pan about 1/2-1 inch up, to add that delicious crust for the cheesecake. cover this and chill while you continue to the next step.

second: make the filling

get two bowls--in one, pour 1 cup of heavy whipping cream into the bowl and beat until the whipping cream forms stiff peaks. then, in the second bowl, beat the 24oz of cream cheese for 2-3 minutes on med/high, then beat in the 1 1/2 cups of powdered sugar until the mixture is smooth. at this point, make sure you add in your 2 jars of peanut butter, 3/4 cups of sour cream, and 1 tsp of vanilla extract and continue to beat the mixture until it is completely smooth. then, fold in the whipped heavy cream, some chopped up peanut butter cups and chopped up chocolate chips. (for extra calories, add chopped up peanuts as well.) spread this over the crust and place in the fridge for 4 hours, or until the cheesecake has gotten firm.

third: make the chocolate topping

grab yourself a bowl that can be microwaved, then pour 1 cup of heavy whipping cream into the bowl and place into the microwave for 30 seconds at a time, until the whipping cream has just begun to simmer. once it has reached this point, pour the whipping cream over chocolate chips, at least 1 bag. make sure these chocolate chips have been chopped up, so they will melt properly. after the mixture has set for a minute or two, whisk it together to ensure it is completely melted. let the mixture sit and cool for 5 to 10 minutes, and then pour the mixture over the chilled cheesecake and place back in the fridge for at least 30 minutes.

once it's set...

garnish with the rest of your peanut butter cups, chocolate chips, and, for extra calories, consider adding the following:

whipped cream

chocolate drizzle

caramel drizzle

peanuts

mini m&ms