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This quick and easy tofu stir-fry with cabbage and peppers is ideal for a busy weeknight. The tofu adds protein, and the vegetables add color and nutrition.

Instructions: Heat the vegetable oil in a large skillet over medium-high heat. Cook for 3-4 minutes, or until the tofu is lightly browned, in the skillet. Cook for another 2-3 minutes after adding the sliced bell peppers to the skillet. Cook for 3-4 minutes, or until the cabbage is tender, in the skillet. Whisk together the soy sauce, rice vinegar, cornstarch, garlic powder, and 1/4 cup water in a small bowl. Stir the sauce into the tofu and vegetables to combine. Cook for another 2-3 minutes, or until the sauce thickens. Season to taste with salt and pepper. Serve immediately and enjoy.

This recipe for Sesame Beef Strips with Broccoli and Rice is a delicious and simple way to make a flavorful Asian-inspired dish at home. Tender strips of beef are marinated in a sweet and savoury sauce before being stir-fried with fresh broccoli and sesame seeds. This dish is sure to please when served over a bed of fluffy rice.

Instructions: In a medium mixing bowl, combine the soy sauce, honey, sesame oil, cornflour and water. Toss the beef strips in the bowl to coat. Allow for 10-15 minutes of marinating. In a large skillet over medium-high heat, heat the vegetable oil. Saut for 1-2 minutes with the garlic. Cook the marinated beef in the skillet for 5-7 minutes, or until browned. Stir in the broccoli florets with the beef in the skillet. Cook for another 3-4 minutes, or until the broccoli is tender. Sesame seeds should be sprinkled on top of the beef and broccoli mixture. Serve the sesame beef strips over cooked rice with broccoli.

Festive Gingerbread S'mores. Indulge in the warm flavors of nutmeg, cinnamon, and ginger, combined with gooey marshmallows and rich dark chocolate.