my hero. my mate.

PLAYBOY: Do you ever get tired of talking about your friendship with Matt?

AFFLECK: I understand the questions. Ben Affleck and Matt Damon, they're friends, they're pals, they grew up together, isn't it great and cute? I get all kinds of questions, like, "So how's Matt?" or "What's Matt like?" And I don't know what sort of answers are expected.

Instead of saying Matt's fine and he's doing his thing, I'II be like, "Well, let me tell you about Matt. Matt can give a blow job in a way that's incredible, really special." Most of the time it's like Entertainment Tonight, and they can't air it. But then sometimes you think you're safe, but someone writes it down and it ends up being taken out of context in Out magazine.

PLAYBOY: Does Matt ever get pissed off about that?

AFFLECK: Matt gets it. We have a similar sense of humor, which I think is the main reason we're compatible as friends and in terms of writing. He always thinks it's funny. It's just a question of the rest of them.

PLAYBOY: Let's see if you've learned your lesson: What is Matt Damon really like?

AFFLECK: [Laughs] He gives a really great blow job.

The second reads

PLAYBOY: In his 1999 Playboy Interview, Affleck jokingly said of you, "He gives a really great blow job." Care to return the compliment?

DAMON: I do give great head. I definitely give a better blow job than Ben. I mean, I'm not lucky enough to be able to blow myself, but if I could, I'd never leave the house.

ingredience:

lemons/limes (this needs to make up the bulk of the fruit being used, like at least 80%)

whatever other fruits or fruit scraps you want, plus any herbs/other flavorings you want to try. by fruit scraps I mean things like cherry pits, apple peels, pineapple cores, strawberry ends, things like that.

granulated white sugar, the coarser the better, 50% by weight of total citrus rinds + 100% by weight of any additional fruit. you'll measure this after you prep the fruit.

water as needed

equipment:

a few nonmetallic mixing bowls

a mesh strainer

a chinoise, ricer or some cheesecloth

a kitchen scale

a citrus juicer or reamer (manual or electric)

a potato masher

juice the citrus through a strainer - saving all rinds -  and refrigerate the juice for the time being. dice the rinds and other fruits if any, keeping the rinds separate. make note of weights, and measure your sugar.

 Place sugar in a large nonmetallic bowl. If using non-citrus fruits and/or any other flavorings, mix them in with the sugar and mash with potato masher. add diced citrus rinds, mix thoroughly, and mash again. cover and let stand at room temperature for at least 4 hours. this allows the sugar to draw out flavors that would otherwise get discarded with the rinds, and the rinds' acids should be enough to dissolve the sugar into a syrup.

Afterward, mash one last time, then collect the syrup by pressing the macerated mixture through a strainer/chinoise or ricer, or squeeze it through cheesecloth. if you want, this can be saved as a standalone syrup at this point, for use in cocktails or desserts. if not, slowly pour the reserved juice through the solids to to help get the remaining syrup out, and squeeze/press again. do the same thing one more time with warm water (roughly the same amount of water as juice). discard solids (or try making sangria with them!).

taste the mixture and add more water if necessary. a stronger mix is totally fine if you anticipate serving over ice on a hot day, or adding booze, or if there was a lot of non-sour fruit. keep in mind that it will taste a bit less sweet once it's chilled. pour into a pitcher and refrigerate.

citrus oils will float to the top, so stir/shake before serving. love you. enjoy.

some tried and true flavor combos:

straight lemon or lime, or any combination of the two, is of course an untouchable classic

lemon & strawberries (that's pussy babe!)

lemon & orange with a hint of vanilla (creamsiclemonade...?)

lemon & apples or apple peels with cinnamon/ginger/allspice (for late summer)

some cocktail type combos, booze optional:

lemon or lime & berries with basil + gin

lime & mint + white rum

lime & ginger + dark rum

lime & cucumber + gin

lime & orange (berries optional) + tequila