Distinctly Tea Inc.

Breakfast TEAS conjure up BLACK TEAS, strong flavoured, high in caffeine thoughts for most of us. We want a 'WAKE UP TEA' and we certainly have a great selection of them; one for every taste so to speak. Below are our suggestions for BLACK TEAS to make your morning special. Irish Breakfast tea is a popular tea found in many of our customers tea cupboards. Most “breakfast teas” are made by blending different types of black teas together. Tea leaves from different areas such as India, Sri Lanka, Kenya, China and Africa are blended to create the perfect blends. These teas tend to have more of a robust flavour to accompany a hearty breakfast than the afternoon teas which are usually lighter in taste These breakfast teas go well with milk and sugar. Assam black tea is from India and has a bolder almost malty taste than the others Ceylon from Sri Lanka is a brisk milder tasting black tea Kenya teas from Africa tend to have a bolder taste and are used mainly for blending purposes. Sumatra tea from Indonesia a strong tea is also used in blends. We have a number of breakfast teas to satisfy all tastes: Irish Breakfast: a blend of top quality teas Assam, China & India - nice strong flavour Organic English Breakfast Rwanda: Rwanda OP full leaf - mellow fresh flavour Scottish Breakfast: our own blend of full leaf black teas Canadian Breakfast: our own blend of full leaf black teas The best way to figure out which blend appeals to you is to buy a 10g ram sample bag of each one and give them a try. You could even brew up a cup of each and do your own tea taste test to com- pare them side by side. If you add milk and sugar be sure to add the same amount to each one for a fair comparison.   Read the full article

It’s been a busy day. You’ve worked, made meals, possibly herded the kids to and from any variety of places; it has been a successful yet tiring Now, it’s time for you to get a chance to relax. How about a cup of Rooibos? Pronounced ROY-bos, this tisane comes from a fairly unassuming plant grown in South Africa. Its needle-like leaves are cultivated, then oxidized to create the red rooibos that is most commonly enjoyed in the West. Rooibos is naturally caffeine-free, thus it makes a great wind-down tea for the end of the day. Beyond the awesome taste, rooibos is extremely healthy. For years rooibos has been touted for its health properties, and with good reason. Rooibos contains a large variety of antioxidants including ECEG, which is primarily found in green tea. The benefits don’t stop at antioxidants, as we said, it’s a great end-of-day drink, but for more reasons than just being caffeine free. Studies suggest that rooibos also helps to encourage a good night’s sleep. Distinctly Tea makes a variety of exclusive Rooibos Tea blends to be enjoyed at home or work. Come on in and browse our rooibos selection. We’re sure you’ll find something you will love. Rooibos Herbal Tea We have a huge selection of ROOIBOS Teas for you to choose from, in fact one of the largest selections in Ontario all at very competitive prices. Our ROOIBOS blends are our own or from German tea suppliers and second to none for quality and great taste. Read the full article

SKU: 8730-50 Just looking at this bright red colourful fruit tea can start your mouth watering for a cup. Very Berry is slightly tart, full of raspberry and dark fruit flavours and it excites the palate with its refreshing taste. This is a ‘kid-friendly tea’ that you can serve hot or cold. Make up a batch and store it in the fridge to serve as an iced tea when you want one. Want a hot cup? Simply warm it up to temperature and enjoy. Very Berry is a very berry user-friendly cup of fruit tea. This classic fruit composition is full of the tastes of raspberries, strawberries and cherries, gently refined. Very Berry is also available in a NATURAL BIODEGRADABLE pyramid bag for your convenience.   I recommend making it with 2.5 grams per 8 ounce cup, especially on the first cup. Best to not make too strong a cup as it may most likely turn off. Bring water to the boil, 212F. and steep for 5 to 7 minutes. Please stay with your cup and make certain it is steeped properly. Way too many cups of tea are ruined by over-steeping and not paying careful attention to the steeping parameters. Come on in to our store and talk to us about why this may be the fruit-flavoured tea for you. We will give you a sample to see if Very Berry Fruit Tea should be in your tea cupboard. We are customer-friendly and we love to talk and drink TEA! Peter Barker BUY VERY BERRY TEA from Distinctly Tea inc   #fruitTisane #fruittea #IcedTeaRecipes #icedtea #summerdrinkrecipes #teaofinstagram #Ontariotravel #ExploreCanada #ExploreWR #WRAwsome #distinctlyteawaterloo Read the full article

4 cups water 2 cups mango nectar 2 cups freshly squeezed lemon juice (6-8 lemons) 2 cups ice cubes Chai syrup: 1 cup water 6 tsp. loose chai TEA 1 cup granulated natural sugar In a small saucepan bring water to a boil; add TEA. Remove from heat and steep for 10 minutes. Strain TEA into another pot. Add the natural sugar and bring back to a boil; stirring until the sugar is dissolved about 1 minute. Let cool. To make TEA lemonade: In a pitcher, stir together chai syrup, water, mango nectar, lemon juice, and ice. (Make-ahead - Cover and refrigerate for up to 7 days) Makes 12 cups. Add a slice of lime and serve. Adult version –add a splash of rum or vodka. Read the full article

Matcha is simply Green Tea from the Camelia sinensis plant. Our Sublime grade is an organic shade grown finely powdered grade from the Nishio region of Japan, a well recognized Matcha growing region. The finest green teas are shade-grown (to enhance chlorophyll content) and hand-picked, Only the top tier leaves are used . After the stems and veins have been removed, the leaves (aka Tencha) are carefully stone ground on artisanal granite mills to produce a very fine (5-10 microns) powder. This means you are consuming the entire leaf when drinking Matcha less the bitter stem and veins. Our Sublime grade Matcha is an excellent choice for a tasty and healthful drinking Matcha delivering a rich and delicate mouth appeal and flavour. Matcha drinkers receive 100% of the benefits of the whole green tea leaf, enjoying and benefiting from its high levels of antioxidants (including the powerful EGCg), amino acids, vitamins, minerals (such as selenium, chromium, zinc, and magnesium), chlorophyll and fiber. Some studies have shown matcha to assist in reversing cancer and boosting metabolism. There are many different grades of Matcha, ranging from ceremonial grade (most expensive and primarily used for tea ceremonies in Japan) to Ingredient/Food grade (more affordable as it is blended with older leaves, resulting in a stronger flavor). Suggested use: Suggested Japanese Matcha tea preparation: Read the full article

WELCOME TO YEAR 2021 With the changing of the seasons, we forget that like our furry friends that hibernate in the colder months, we should be taking the time to relax and conserve our energies as well. According to Traditional Chinese Medicine, winter is a time to nourish our bodies, to sleep more, and to reflect on our spirituality, our relation- ships with people and indeed, our relationships with ourselves. Although the holiday season is busy, we can also take this time to celebrate and give thanks. This is also a time when we want to incorporate more “warming” foods in our diets to help our bodies combat the icy chill outside! Think hot stews and roasts made with seasonal vegetables, hot drinks (tea is an excellent choice!), and anything that warms you up! Spices like ginger, cayenne, garlic, and cinnamon make great “warming” additions to a meal at this time of year as well – and can give new life to your favourite dishes.   Pregnant and/or lactating women should avoid taking excess amounts of cinnamon that would be beyond normal dietary consumption. Articles written by Keila McCullough, BHSc, ND (Canada.)   Read the full article

Cooking quinoa in tea gives it a new flavour & provides an extra boost of antioxidants. A little preparation ahead of time is needed to make the tea but is well worth it. 2 cups Lemon Chiffon Rooibos Tea (4 tsp. of TEA steeped in 2 1/4 cups boiling water until cool. Strain and measure 2 cups into a saucepan) 1 cup quinoa 1 tsp. turmeric powder 1 tsp. ginger 1/8 tsp. black pepper 1 cup grated carrots 1 can chickpeas (14 oz.) 1/2 cup dried cranberries Dressing: 2 tbsp. olive oil 1 tbsp. honey 1 tbsp. lemon juice Stir quinoa and all the spices into the cooled tea in a saucepan and cook over medium heat until all the liquid is absorbed - approximately 15-20 minutes. Remove from heat and let stand covered for 10 minutes. Fluff with fork and leave to cool completely. Transfer the quinoa to a mixing bowl once cooled and stir in the remaining ingredients. Place in the refrigerator to cool completely. Great to eat plain or mix into some spinach to add protein and great flavour to a green salad. Note: you may want to have some extra dressing on hand if you find it a little dry especially if you leave it overnight. BUY LEMON CHIFFON ROOIBOS TEA BUY TURMERIC Read the full article

Turmeric is a powerful spice that has been said to have over 50 healing actions so it may be the one single herb that you won’t want to ignore. Turmeric is from the ginger family and native to southern Asia. It is a kitchen staple in India and found in many of their dishes. To make turmeric powder the rhizomes are boiled and then dried in a hot oven. After drying it is then ground into a powder that has a deep orange yellow colour. The active ingredient in turmeric is curcumin which is rich in antioxidants and has great anti-inflammatory actions. In order to increase the bioavailability of turmeric so our body doesn’t flush out all the health benefits, black pepper is needed for maximum absorption. A little fat is also key because turmeric is fat soluble and needs a little fat to make it past the stomach, into the intestines and then into the blood stream. Turmeric is a key spice in many curries however it can be used on its own or combined with other spices like cumin, cardamom, ginger, cinnamon, chili powder, garlic and more. It is nice to add a pinch to scrambled eggs or rice, add it to smoothies or soups, mix with some olive oil and toss on vegetables or to make roasted potatoes. Turmeric tea is another way to reap the benefits of this amazing spice. Our Men and Women’s Stimulating Tea has both turmeric and ginger root to help with inflammation. It is combined with some other great spices to create a taste with strong spiciness. Read the full article

1 cup of milk of your choice – coconut, almond, cashew etc. 1 tsp. virgin coconut oil 1⁄2 tsp. organic turmeric powder 1 tbsp. of yogi chai or masala chai tea 1 pinch of ground black pepper Use honey to taste if desired (this will depend on the sweetness of milk used) Pour almond milk into a small saucepan and whisk in the oil, turmeric powder and pepper. Stir in the tea and bring the mixture to almost a boil; stirring often. Remove pan from heat and let tea infuse for 5 minutes. Strain mixture into a cup. Add honey at this point if desired. Serves one. BUY MASALA CHAI BLACK TEA from Distinctly Tea inc. BUY YOGI CHAI ORGANIC HERBAL TEA FROM DISTINCTLY TEA INC Read the full article

Is your Chai Latte mix sitting in the cupboard waiting for colder weather? Why not bring it out and blend up some delicious summer Chai drinks. If you have only tried the latte mixes in hot milk you will be pleasantly surprised how good they taste cold. Whisk them into a cold glass of your choice of milk product, add some ice and enjoy. Change it up and use chocolate milk instead of regular milk. A Rooibos Chai Latte with a little Baileys makes a nice evening drink on cool summer evenings sitting by the campfire or out on your deck. Sipping on this delicious cocktail is a relaxing way to end the day. Latte mixes can also add a new taste to smoothies. The wonderful taste of chai might be just the change you were looking for to create a whole new smoothie taste. Our Yerba Mate and Matcha Chai Latte mixes are a great addition to your morning smoothie to give you that extra boost of energy to help you get through the day. We have four latte mixes to choose from. Rooibos Chai Latte: a mixture of rooibos extract powder and chai spices. No caffeine. Matcha Chai Latte a mixture of Chinese Matcha powder and chai spices. Contains caffeine Yerba Mate Chai Latte: a mixture of yerba mate extract and chai spices. Contains Caffeine Read the full article

4 tsp. your favourite TEA 1/2 cup hot water (steeping at temperature for TEA) Stevia leaf /sweetener of your choice if desired Ice cubes 8-10 oz. sparkling water Place TEA and Stevia leaf in a heatproof container or Smart Steeper. Add hot water and steep for a time appropriate to TEA of your choice. Fill a large 2 cup glass 2/3 full of ice. Strain TEA over ice until glass is 1/3 full. Slowly top up with sparkling water. Makes one 16 oz. serving. For two 8 oz. servings divide ice between two smaller glasses, fill each 1/2 full of TEA & add sparkling water.     Read the full article

Use white grape juice instead of white wine for a non-alcoholic version 2 tbsp. Pear Cream G&W Tea steeped in 1/2 cup hot water for 3 minutes. 🍹 Strain tea over 1/2 cup ice to cool. Pour cooled tea into a pitcher and add 1 cup chilled grape juice and 2 cups of chilled wine or more grape juice if desired. Add sliced fruit such as pears, peaches, apples, strawberries, grapes, etc. Pour over ice in a glass or tumbler to serve. Read the full article

Use white grape juice instead of white wine for a non-alcoholic version 2 tbsp. Pear Cream G&W Tea steeped in 1/2 cup hot water for 3 minutes. 🍹 Strain tea over 1/2 cup ice to cool. Pour cooled tea into a pitcher and add 1 cup chilled grape juice and 2 cups of chilled wine or more grape juice if desired. Add sliced fruit such as pears, peaches, apples, strawberries, grapes, etc. Pour over ice in a glass or tumbler to serve. #sangria #sangriarecipe #GreenTea #WhiteTea #distinctlytea   Read the full article

  Iced Matcha Latte To make a 16 oz. serving: Fill a 16 oz. glass with ice and then fill with your favorite non dairy milk. Pour all into a blender. Add 1 tsp. of Matcha (you can add more Matcha depending on your preferred taste for Matcha). Add sweetener, fruit or a sprinkle of cinnamon if desired. Blend until smooth. We do not recommend dairy milk as it takes away antioxidant value from the Matcha. Matcha TEA powder Our best grade of Japanese Premium Matcha powder. A best grade for Ceremonial Matcha, yet priced reasonably for everyday drinking. Shop Matcha Read the full article

3 cups unsweetened almond milk 1 cup of canned coconut milk 1 cup sweetened condensed milk 6 tbsp. Rooibos Vanilla Chai TEA 0r Chai Massai TEA In a saucepan combine almond, coconut, and condensed milk. Bring to almost a simmer on medium heat. Stir in TEA and simmer for 10 minutes stirring occasionally. Remove from heat and let sit until cool. Strain milk through a sieve to remove tea leaves. Press down on tea leaves to remove any remaining milk. Pour the mixture into pop molds and freeze until firm. Read the full article