#icedtearecipes

6 cups boiling water 6 tsp. super pekoe loose leaf tea or 6 pyramid bags 1/3 cup natural sugar Freshly squeezed juice from 1 orange & lemon Long Island Iced Tea alcohol blend orange & lemon slices for garnishing Pour hot water over loose leaf tea or tea bags in a pitcher and steep for 5 min. Strain out loose leaf tea or remove tea bags and stir in sugar to dissolve. Squeeze in juice from 1 orange and lemon and let cool till room temperature. Refrigerate till cold. To serve: Measure 1 oz. of Long Island Ice Tea blend into a glass filled with ice. Top up with cold ice tea. Add some lemon & orange slices. Serves 6. Read the full article

1 cup Almond or Soy Milk Beverage 1/2 cup triple strength Toffee & Coffee Rooibos Rooibos or Yerba Mate Chocolate Cappuccino cooled to room temperature. 1/2 tsp. Rooibos Chai Latte Blend (optional) 3-4 ice cubes Place all ingredients in blender and blend till smooth. Serves one. Can also be blended without the ice cubes and poured over a glass of ice. Read the full article

1 cup Almond or Soy Milk Beverage 1/2 cup triple strength Toffee & Coffee Rooibos Rooibos or Yerba Mate Chocolate Cappuccino cooled to room temperature. 1/2 tsp. Rooibos Chai Latte Blend (optional) 3-4 ice cubes Place all ingredients in blender and blend till smooth. Serves one. Can also be blended without the ice cubes and poured over a glass of ice. Read the full article