Austin Clark

A rich root beer flavor infuses this sweet and tangy barbecue sauce, giving your smoked meats a distinctive twist.

Ingredients: 2 cups root beer. 1 cup ketchup. 1/2 cup brown sugar. 1/4 cup apple cider vinegar. 2 tablespoons Worcestershire sauce. 1 tablespoon Dijon mustard. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: Root beer, ketchup, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, onion powder, garlic powder, and smoked paprika should all be combined in a saucepan. Make sure to thoroughly mix each ingredient. Over medium heat, bring the mixture to a simmer. Then, lower the heat to a simmer and let it cook for 20 to 25 minutes, stirring now and then. To taste, add salt and pepper for seasoning. Take it off the stove and allow it to cool before putting it in a jar or other storage container. Use as a delectable barbecue sauce when grilling or smoking meats.

Prep Time: 10 minutes

Cook Time: 25 minutes

These Frosted Sugar Cookies are the perfect treat for your 12 Days of Giveaways! They are soft, buttery, and beautifully frosted with your favorite colors and sprinkles.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/4 cup sour cream. For the frosting:. 2 cups powdered sugar. 3 tablespoons milk. 1/2 teaspoon vanilla extract. Food coloring optional. Sprinkles or decorations optional.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until a dough forms. Divide the dough into two equal parts, wrap each portion in plastic wrap, and refrigerate for at least 1 hour. On a floured surface, roll out one portion of the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets. Gather the scraps, reroll the dough, and cut more shapes until all the dough is used. Bake the cookies for 8-10 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. If desired, separate the frosting into different bowls and add food coloring to each to create different colors. Once the cookies are completely cooled, spread or pipe the frosting onto them and add sprinkles or decorations if desired. Allow the frosting to set before storing the cookies in an airtight container. Enjoy these delicious Frosted Sugar Cookies for your 12 Days of Giveaways!

Prep Time: 20 minutes

Cook Time: 10 minutes

Roasted shiitake mushrooms, crisp Asian pears, and tangy miso-sesame vinaigrette combine for an autumnal salad delight.

Potato Crusted Quiche is a tasty and filling dish made with crispy potatoes and a quiche filling that is creamy, cheesy, and full of ham. You can eat it for breakfast, lunch, or even dinner.

Ingredients: 4 large eggs. 1 cup heavy cream. 1 cup grated cheddar cheese. 1 cup diced ham. 1 cup sliced mushrooms. 1 cup thinly sliced potatoes. 1/2 cup diced onions. 2 cloves garlic, minced. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1 tablespoon olive oil. 1 tablespoon butter.

Instructions: Preheat your oven to 350F 175C. In a skillet, heat olive oil and butter over medium heat. Add sliced potatoes and cook until they turn golden brown and slightly crispy. Remove from heat and set aside. In the same skillet, saut diced onions and minced garlic until they become translucent. Add diced ham and sliced mushrooms to the skillet. Cook until the mushrooms are tender and the ham is heated through. Remove from heat. In a bowl, whisk together eggs, heavy cream, grated cheddar cheese, salt, and black pepper. Grease a pie dish and arrange the cooked potato slices on the bottom to create a crust. Spread the sauted ham, mushroom, and onion mixture evenly over the potato crust. Pour the egg and cheese mixture over the top. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown. Allow it to cool slightly before slicing and serving. Enjoy your delicious Potato Crusted Quiche!

Prep Time: 20 minutes

Cook Time: 35 minutes

This recipe for almond-crusted chicken is a healthy take on a classic dish. The crunchy almond coating gives the juicy chicken breasts more flavor and texture.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup almond flour. 1/2 cup finely chopped almonds. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. 2 eggs, beaten. 2 tablespoons olive oil.

Instructions: Preheat oven to 400F 200C. In a shallow dish, mix almond flour, chopped almonds, garlic powder, paprika, salt, and pepper. Dip each chicken breast in beaten eggs, then coat with the almond mixture, pressing gently to adhere. Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken breasts and cook until golden brown on each side, about 2-3 minutes per side. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and almond crust is crispy. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

This hearty vegan bean pasta soup is perfect for cold days, offering protein from beans and pasta with delicious Italian herbs; easily customizable.

A comforting blend of creamy spinach, mushrooms, and tortellini.

This easy Hoisin Chicken Rice Bowl recipe delivers flavorful chicken with rice for quick weeknight dinners.

Elevate your hummus game with the rich flavors of marinated and roasted tomatoes combined with garlic. This oil-free hummus is creamy, flavorful, and perfect for dipping or spreading.

Ingredients: 1 cup cooked chickpeas. 3 cloves garlic. 2 tbsp lemon juice. 1/4 cup marinated and roasted tomatoes. 1/4 tsp cumin. Salt to taste. 2 tbsp water adjust for consistency.

Instructions: Put the chickpeas, garlic, lemon juice, roasted and marinated tomatoes, cumin, and salt in a food processor. Add water as needed to get the consistency you want and blend until smooth. Check the seasoning and make changes if needed. Pour extra virgin olive oil over the top and sprinkle smoked paprika on top. Serve with chips or your favorite vegetables.

Prep Time: 10 minutes

Cook Time: 0 minutes

SpinMex Dip is a deliciously creamy and flavorful dip that is perfect for parties, game day, or any other casual get-together. It combines the tastes of spinach with Mexican-inspired ingredients.

Ingredients: 1 cup frozen spinach, thawed and drained. 1 can 15 oz black beans, drained and rinsed. 1 cup salsa. 1 cup shredded Mexican blend cheese. 1/2 cup sour cream. 1/4 cup chopped fresh cilantro. 1 teaspoon ground cumin. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm the oven up to 175F 350C. Put black beans, salsa, shredded cheese, sour cream, cilantro, cumin, garlic powder, salt, and pepper in a large bowl. Let the spinach thaw. Mix the ingredients together well until they are all evenly mixed in. Put the mixture in a baking dish and make sure it's spread out evenly. Warm the oven up and put the dip in it. Bake for 20 to 25 minutes, or until it's hot and bubbly. Take it out of the oven and let it cool down a bit before you serve it. If you want, you can add more chopped cilantro as a garnish. Warm it up and serve it with tortilla chips or any other dipping foods you like.

Prep Time: 10 minutes

Cook Time: 25 minutes

Homemade pizza with savory sausage, melted cheese, and caramelized onions.

A delicious and hearty slow cooker recipe featuring tender navy beans, savory bacon, and a rich BBQ sauce. Perfect for a comforting meal or a crowd-pleasing side dish.

Ingredients: 1 lb dried navy beans, soaked overnight. 8 slices bacon, cooked and crumbled. 1 onion, diced. 1/2 cup ketchup. 1/4 cup molasses. 1/4 cup brown sugar. 2 tablespoons Dijon mustard. 1 tablespoon apple cider vinegar. 1 teaspoon garlic powder. 1/2 teaspoon black pepper. 4 cups chicken broth.

Instructions: Place soaked navy beans in the slow cooker. Add cooked and crumbled bacon, diced onion, ketchup, molasses, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and black pepper to the slow cooker. Pour chicken broth over the ingredients and stir to combine. Cover and cook on low for 6-8 hours or until beans are tender. Serve the BBQ bacon beans hot and enjoy!

Prep Time: 20 minutes

Cook Time: 480 minutes

Indulge in this creamy and decadent vegan cheesecake featuring a luscious blend of almonds, cashews, and blueberries. Perfect for any occasion, this dairy-free delight will satisfy your sweet cravings while keeping it cruelty-free.

Ingredients: 2 cups almonds, soaked overnight. 1 cup dates, pitted. 1 cup coconut cream. 1/4 cup maple syrup. 1/4 cup lemon juice. 2 cups cashews, soaked overnight. 1/2 cup coconut oil, melted. 1 cup blueberries. 1/4 cup almond milk.

Instructions: In a food processor, blend soaked almonds and dates until a sticky dough forms. Press the almond-date mixture evenly into the bottom of a lined springform pan to create the crust. In a blender, combine coconut cream, maple syrup, and lemon juice until smooth. Add soaked cashews and coconut oil to the blender and blend until creamy. Pour half of the cashew mixture over the crust in the springform pan. Add blueberries to the remaining cashew mixture in the blender and blend until smooth. Pour the blueberry cashew mixture over the first layer in the springform pan. Place the cheesecake in the freezer for at least 4 hours or until set. Before serving, allow the cheesecake to thaw for about 10-15 minutes. Slice and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

This Pear Mascarpone Tart combines the delicate sweetness of ripe pears with creamy mascarpone cheese, all nestled in a buttery almond shortbread crust. Topped with a glossy apricot glaze and crunchy toasted almonds, it's a delightful dessert for any occasion.

Ingredients: 1 1/4 cups almond flour. 1/4 cup granulated sugar. 1/4 teaspoon salt. 6 tablespoons unsalted butter, melted. 8 ounces mascarpone cheese. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 2 ripe pears, thinly sliced. 2 tablespoons apricot preserves. 1 tablespoon water. 1/4 cup sliced almonds, toasted.

Instructions: Warm the oven up to 175F 350C. Put almond flour, sugar, salt, and melted butter in a bowl and mix them together until they are all mixed together. Put the dough in a 9-inch tart pan and press it into the bottom and up the sides. For 12 to 15 minutes, or until just barely golden. Allow to cool. Mascarpone cheese, powdered sugar, and vanilla extract should be mixed together in a different bowl until they are smooth. Cover the crust with the mascarpone mixture and spread it out evenly. Place the pear slices on top of the mascarpone layer in a way that looks nice. Melt the apricot preserves and water in a small saucepan over low heat. Cover the pears with the brush. Toast some almond slices and sprinkle them on top. Put it in the fridge for at least an hour before you serve it. Cut it up and enjoy!

Prep Time: 30 minutes

Cook Time: 15 minutes

These banana pancakes are not only delicious but also packed with natural sweetness and nutrients from ripe bananas. They make for a perfect breakfast or brunch option that both kids and adults will love.

Ingredients: 2 ripe bananas, mashed. 2 eggs. 1/2 cup oats. 1/2 teaspoon baking powder. 1/2 teaspoon vanilla extract. Pinch of salt. 1/4 teaspoon cinnamon optional. 1 tablespoon honey or maple syrup optional. Cooking spray or butter for greasing.

Instructions: Put the mashed bananas and eggs in a bowl and mix them together. Crack open the package and add the cinnamon if using, baking powder, vanilla extract, and oats. Make sure to mix it well until it's smooth. You can add honey or maple syrup to the batter and mix it in if you want sweeter pancakes. Put a nonstick skillet or griddle over medium-low heat and use cooking spray or a little butter to coat it. To make pancakes, pour small amounts of the batter onto the pan. If you need to, use the back of a spoon to spread the batter out into a circle. On one side, cook for two to three minutes, or until small bubbles appear on top. The pancakes should be cooked all the way through and golden brown after being turned over. When the pancakes are still warm, top them with your favorite things, like yogurt, fresh fruit, or honey. Have fun with your tasty and healthy banana pancakes!

Prep Time: 10 minutes

Cook Time: 10 minutes

Easy oven-baked kabobs - no need for an outdoor grill.

This slow cooker roast is incredibly flavorful and tender, with minimal effort required. It's a perfect dish for busy days when you want a hearty meal waiting for you at home.

Ingredients: 1 3 -4 lb beef roast, any kind. 1 1 1/4 ounce package brown gravy mix, dry. 1 1 1/4 ounce package dried Italian salad dressing mix. 1 1 1/4 ounce package ranch dressing mix, dry. 1/2 cup water.

Instructions: Place beef roast in slow cooker. In a bowl, combine the brown gravy mix, Italian dressing mix, and ranch dressing mix. Sprinkle over roast. Pour water around the roast. Cover and cook on low for 7-9 hours.

Prep Time: 10 minutes

Cook Time: 480 minutes