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@bryhyoh
"who radicalized you" ever since i was a child i wanted other people to be treated nicely and fairly because i didnt understand why theyd deserve otherwise and it fills me with disgust seeing how people treat their fellow human beings sometimes
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what if i told you that a lot of “Americanized” versions of foods were actually the product of immigrant experiences and are not “bastardized versions”
That’s actually fascinating, does anyone have any examples?
Chinese-American food is a really good example of this and this article provides a good intro to the history http://firstwefeast.com/eat/2015/03/illustrated-history-of-americanized-chinese-food
I took an entire class about Italian American immigrant cuisine and how it’s a product of their unique immigrant experience. The TL;DR is that many Italian immigrants came from the south (the poor) part of Italy, and were used to a mostly vegetable-based diet. However, when they came to the US they found foods that rich northern Italians were depicted as eating, such as sugar, coffee, wine, and meat, available for prices they could afford for the very first time. This is why Italian Americans were the first to combine meatballs with pasta, and why a lot of Italian American food is sugary and/or fattening. Italian American cuisine is a celebration of Italian immigrants’ newfound access to foods they hadn’t been able to access back home.
(Source: Cinotto, Simone. The Italian American Table: Food, Family, and Community in New York City. Chicago: U of Illinois, 2013. Print.)
Stuff you Missed in History Class has a really good podcast overview of “Foreign Food” in the US.
I LOVE learning about stuff like this :D
that corned beef and cabbage thing you hear abou irish americans is actually from a similar situation but because they weren’t allowed to eat that stuff due to that artificial famine
<3 FOOD HISTORY <3
Everyone knows Korean barbecue, right? It looks like this, right?
Well, this is called a “flanken cut” and was actually unheard of in traditional Korean cooking. In traditional galbi, the bone is cut about two inches long, separated into individual bones, and the meat is butterflied into a long, thin ribbon, like this:
In fact, the style of galbi with the bones cut short across the length is called “LA Galbi,” as in “Los Angeles-style.” So the “traditional Korean barbecue” is actually a Korean-American dish.
Now, here’s where things get interesting. You see, flanken-cut ribs aren’t actually all that popular in American cooking either. Where they are often used however, is in Mexican cooking, for tablitas.
So you have to imagine these Korean-American immigrants in 1970s Los Angeles getting a hankering for their traditional barbecue. Perhaps they end up going to a corner butcher shop to buy short ribs. Perhaps that butcher shop is owned by a Mexican family. Perhaps they end up buying flanken-cut short ribs for tablitas because that’s what’s available. Perhaps they get slightly weirded out by the way the bones are cut so short, but give it a chance anyway. “Holy crap this is delicious, and you can use the bones as a little handle too, so now galbi is finger food!” Soon, they actually come to prefer the flanken cut over the traditional cut: it’s easier to cook, easier to serve, and delicious, to boot!
Time goes on, Asian fusion becomes popular, and suddenly the flanken cut short rib becomes better known as “Korean BBQ,” when it actually originated as a Korean-Mexican fusion dish!
I don’t know that it actually happened this way, but I like to think it did.
Corned beef and cabbage as we know it today? That came to the Irish immigrants via their Jewish neighbors at kosher delis.
https://www.smithsonianmag.com/arts-culture/is-corned-beef-really-irish-2839144/
The Irish immigrants almost solely bought their meat from kosher butchers. And what we think of today as Irish corned beef is actually Jewish corned beef thrown into a pot with cabbage and potatoes. The Jewish population in New York City at the time were relatively new immigrants from Eastern and Central Europe. The corned beef they made was from brisket, a kosher cut of meat from the front of the cow. Since brisket is a tougher cut, the salting and cooking processes transformed the meat into the extremely tender, flavorful corned beef we know of today.
The Irish may have been drawn to settling near Jewish neighborhoods and shopping at Jewish butchers because their cultures had many parallels. Both groups were scattered across the globe to escape oppression, had a sacred lost homeland, discriminated against in the US, and had a love for the arts. There was an understanding between the two groups, which was a comfort to the newly arriving immigrants. This relationship can be seen in Irish, Irish-American and Jewish-American folklore. It is not a coincidence that James Joyce made the main character of his masterpiece Ulysses, Leopold Bloom, a man born to Jewish and Irish parents.
Ahh, similar origin to fish and chips in the UK then.
That meal came about either in London or the North of England where Jewish immigrant fried fish venders decided to team up with the Irish cooked potato sellers to produce the meal everyone associates with the UK.
Because while a bunch of stuff from the UK was lifted and adapted from folks we colonised (Mulligatawny soup for example, was an adaptation of a soup recipe found in India and which British chefs tried to approximate back home), some of it was made by folks who actively moved here (like tikka masala, that originated in a restaurant up in Scotland).
Super interesting.
And that’s BEFORE we get into replacing a staple crop! So in the Southern US, you have two groups of people, one who used oats and one who used plantains, and they BOTH replace their staples with corn. And then you get Southern food.
o/ <- person waving
o7 <- person saluting
ol <- person raising hand
o1 <- person scratching head
\o> <- person stretching
\o/ <- woohoo!
<o> <- EXTREME STRESS, LIKE "OH FUCK OH SHIT" STRESS
I interpret <o> as this
<o> ∆ <- Levitating Pizza
I need to get laid
To rest. Put me in a coffin, let my soul ascend
My Brother, My Brother, and Me but it’s a crappy thriller.
holy shit this is a fantastic job of editing omg
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The destruction of Beanport.
In case you missed it, here is Justin and Travis wreaking absolute havoc on Beanport from the stream (watch the full thing on youtube!)
Every DnD game that starts out with a serious “Lord of the Rings” type of tone turns into a Monty Python sketch and every DnD game that starts out like a Monty Python sketch turns into Lord of the Rings
DnD game with characters named Kua the Brave, Enoch Bluehelm, and Hallow Greaves: Our current mission is to save the kingdom from the Dark Queen Ravenbone but we fucked up a charisma roll and now Kua and Ravenbone are dating and the king of Fendale was turned into a frog
DnD game with characters named Bunny Wabbit, Ford Trukk, and Dildo Baggins: Our current mission is to find a birthday present for a spoiled prince but in the process we found a lich planning to devour the life force of everyone in the land and Dildo gave his life to stop him in a scene so moving it won the Newberry Medal
The tightrope between The Adventure Zone and Critical Role
“shoes” the 2019 version [x]
this slaps tho lmao
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screenwriting professor: has anyone seen Amelie?
the disembodied voice of justin mcelroy that lives in my head: …Amelie?
i finally found this shit i never want to lose it again
That is such a younger brother look Griffin shoots Travis
adulthood be like
tumblr dont sleep on letterkenny
Honest to god I can’t understand anything any of them say.
It’s two gay guys using hockey terms to catcall the two presumably straight hockey players (riley and jonesy) who then counter by being comfortable enough to accept the compliments. The conversation then continues along to describe different words and terms for a variety of queer folk as if said words were also hockey players. So when they say a word got cut it’s merely a euphanism for people agreeing not to use that term. The whole scene is two (presumably straight) men being educated gently on the subject by two gay men and listening rather than bickering.
this dialogue is like something out of a greek drama it’s both downright melodic and utterly incomprehensible
I caught my weird dog making that weird noise that she makes
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You need to see this.
Waddling
If you close your eyes right before the dog hits, your brain will think that you have died. Some people find calmness in this.
Let’s bring this mess back. ❤
