Riseofthesporocarp

This confirms that there is a civilization older than the Sumerians that we have yet to find

Some people get existential dread from this

Source (non Aboriginal)

And a quote I picked out from a longer interview with an Aboriginal local elder about the area where he touched on the history

their (live!) young gestate for. wait for it. eight to eighteen (??) YEARS. can have up to 10 at a time. good grief.

longest lifespan of any vertebrate, up to five hundred years

toxic flesh

has giant eyes but is usually blind because of a weird little crustacean that's evolved to live on and eat their eyes. this doesn't seem to bother them much.

lives in deep cold water and has the lowest swim speed and tail-beat frequency for its size across all fish species. just generally lives life in extreme slow motion

largest genome of any shark

eats everything including moose and polar bears

Free Harvard courses. Free Courses from Stanford. Free Courses from MIT. Free courses from Yale. Free courses from Princeton.

Free courses on Coursera.

Free Courses on EDx Free Courses on Alison

For paid, there's The Great Courses+/Wonderium. 20$ a month for unlimited courses.

And I also wanted to mention that humanitarian organisations have free courses too, like the Red Cross on international humanitarian law.

Some nights even filling up the kettle and setting an empty mug out for my morning tea felt hard. But I was always thankful for it in the morning.

Other nights, one thing would lead to another, and I’d wake up in a clean house with everything ready to go.

And, on a rare few nights, the one thing that I could do to make my morning easier was going straight to bed and allowing myself to rest.

Animated scrap metal figures by Guillermo Galetti

I've been commissioned to make these crowns for the whole family, to be worn year after year, high quality & sustainable, instead of the little paper crowns from the cracker that don't fit your head x

But anyway cotton can be grown in lovely natural shades of greens, reddish-brown ochres, and browns, all of which deepen with a good boil in water with a bit of washing soda thrown in.

Anyway, scientists DID figure out how to grow colored cotton. They genetically engineered it to be bright fuckin pink, and they didn't "just find out" about it, they already knew which is literally what inspired them to attempt the thing they just accomplished. Begging y'all to stop pretending that scientists don't know things, don't have interests, don't grow up in farming communities or have family who taught them this. Scientists are people. Do you seriously think people who use genetic engineering to make eco-friendly pink cotton don't know anything about textiles?

Anyway. Bright pink cotton without dyes, because science is awesome

Yes. CSIRO scientist Doctor Colleen MacMillan led the team that figured this out. They used tobacco plants for testing because of the genetic similarity. Basically if the tobacco leaves produced colors when injected with a bit of the experimental genetic material, the scientists on the team already understood that the color change would affect cotton bolls as well.

They grew bright red and bright yellow in a petri dish.

And yes, Doctor MacMillan knows lots of things. Here's a list of some of her publications.

@csirogram on Instagram

one that’s completely portable & entirely brainless, my hands know what they’re doing & i don’t have to; ideal for conversations & TV-watching.

one that’s portable but needs a little attention; ideal for commutes, waiting rooms, podcast-listening, & sitting outside.

start wanting rice. (or, if you are traditional, simply recognize your constant desire for rice.)

measure out two cups of rice. then one more. then two more. then another. this seems fine. you love rice. there is no way that this will backfire on you.

remember that your great-great-uncle’s recipe says it should be soaked overnight.

become consumed with despair.

decide to soak it for half an hour instead, acknowledging that the final product will be inferior and anger your ancestors but will still satisfy your now almost-overwhelming need for rice to be inside your body much faster.

remember that you should have set the water to boil when you soaked the rice. goddammit. 

once the water boils, put the rice in until it is half-cooked. the eyeballing or intuitive method is less effective than a timer but that’s how your aunt does it so you feel compelled to meet her standards.

now that the rice has fluffed up, realize how much rice six dry cups really is. holy shit. you’ve fucked up immeasurably. 

take a minute to dwell upon your failings.

grease a baking dish with butter. this will never be as elegant as you want it to and your fingers will get greasy, but the slightly shameful, self-indulgent joy of licking your fingers afterwards will make up for it.

pour the rice into the dish. wonder immediately if you actually buttered the dish beforehand and if you’ve just fucked up. 

melt approximately one thousand pounds of butter in the microwave and pour it over the rice, pondering your imminent death from rapid-onset arterial clogging. put a small pat of butter on the top to properly gild the lily.

put your pan into the oven, which you have absolutely preheated after your previous lack of foresight. shake the rice once or twice while it bakes to make sure the butter is well distributed. resist the impulse to climb into the oven with the rice. for the last ten minutes, sit next to the oven and count the seconds until it’s done.

remove the dish from the oven. shed a tear or two at the perfection laid before you. if you are dining with others, this is the time to serve the rice while making passive-aggressive statements about how oh no, you don’t need any help, you just made dinner all by yourself, you can serve everyone as well. (this is still fun if done alone, but optional.)

CONSUME THE RICE.

realize that you have eaten half of the dish in one sitting. no matter how much rice you made, this will always happen. 

put the leftovers away, if there are any, and enjoy a cup of chai while marveling at the amount of food you have just eaten. if possible, fall asleep in an armchair, sitting up, head tilted slightly back, like a grandpa.

1lb / approx. 2 ⅓ cups basmati rice (any long-grain rice will do)

3 tbsp salt

8 tbsp / 1 stick butter (you can reduce this if you don’t want to have a heart attack)

Put the rice in a pot and cover it in cold water and salt. Let it soak overnight. (If you don’t have the time to soak it, rinse the rice with cold water until it runs clear.)

Edit: The reason you want to soak basmati and other aromatic rice before cooking is to preserve more acetylpyrroline, the compound that gives aromatic rice its characteristic scent and flavor. Soaking rice allows the grains to absorb water, which reduces the cooking time, which means less time for the acetylpyrroline to cook off. It’ll still taste pretty good if you can’t do this, but you don’t want “pretty good”, you want mind-blowing, so for that perfect flavor you’ll want to soak your rice overnight. The soaking process also washes away the layer of starch on the outside of the rice, which allows the grains to separate rather than sticking together; this is why you want to rinse your rice thoroughly if you don’t have time to soak it.

Preheat your oven to 325°.

Boil three quarts of water in a separate pot. Once it’s at a fast boil, drain the rice and add it to the water. Boil for 5-7min or until one grain tastes half-cooked, but not soft. Pour the rice into a colander and rinse with cold water.

Edit: This step also helps get rid of any remaining starch on your grains, for perfectly separated rice. If your colander or strainer has large holes, you can put a paper towel/cheesecloth/clean dishcloth on the inside in order to drain your rice. Pour carefully if you’re using a paper towel, though, and put a bowl underneath your colander; I once lost a heartbreaking amount of rice when my paper towel got oversaturated and tore open.

Liberally grease the bottom of your baking pan with some of your butter. Pour the rice on top. Melt the rest of the butter in the microwave and pour on top of the rice.

Bake for 45min. (If you like, cover the rice for part or all of the baking time, but I find it gets less crispy on top if you do this.) Shake the pan a couple times during baking to ensure that the butter distributes throughout the entire dish.

Eat.

Serves four. Can easily be scaled up if needed (or down, but why would you do that?). Best enjoyed with a nice cup of chai.

Been designing a posable bird wing made completely out of interlocking paper, no glue or tape! My goal is to make a bird lantern similar to my koi lantern :D

The only problem now is that my laser cutter broke due to some software update by Full Spectrum Laser and they are refusing to fix it 😭When I contacted their support, they just told me to buy a new one. As if I would ever buy another laser from such a shitty company.

Anyone has a recommendation for a better laser cutter from a reputable company?

Terrarium wings Brittle things My imaginary Sanctuary Part of my Glass Wings Series