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@annaberrie

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how's ur spice tolerance?
🌶🌶🌶🌶🌶- i have the highest spice tolerance of anyone i know
🌶🌶🌶🌶- i have a pretty high spice tolerance, but can't handle some things
🌶🌶🌶- i enjoy spice, but my tolerance is only mid-level
🌶🌶- my spice tolerance is relatively low, but i enjoy what i can eat
🌶- i only prefer to dabble in slightly spicy things
❌- i hate/can't handle even the slightest of spice
capsaicin allergy option 😶
also add in the tags if you want how your tolerance has changed over time!
I started out at a 1, trained myself up to a 2, and then my physical and mental health went haywire and my taste buds changed so drastically that I might as well be allergic to capsaicin! I get overwhelmed by a little salt and pepper! I can't handle as much garlic!! And with an auto-immune disorder attacking my mouth I'm legit supposed to avoid spicy and highly acidic foods that could cause inflammation in my mouth 🥵
It's this time of the year
Is this a threat?
How cruel one must be to condemn them to a fate worse than being English.

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Did you know that the sunrises and sunsets on Mars are blue?
The scattering is produced by fine dust in the planet’s thin atmosphere. Also relevant, the disk of the sun is smaller, visually, than on Earth. Images like these reflect, more or less, the actual views of the sunset, as taken by Martian rovers. And looking at them like? It kinda makes me sad. ‘Cause I know irl any mission to Mars in my lifetime is likely to be a doomed corporate venture. But still. I would like to see a blue sunrise.
Like! Those are real places! That’s just…a place. You could stand on that ridge, on that rusting rock, if you had a enough protection, and you could watch that with your own two eyes. How am I supposed to be chill that I can’t do that?
I love when people are like “I can’t believe you reblogged that despite their user name, icon, bio, and last twenty posts” bc to me my dash is the only part of this website and I’m not slowing down to look at urls you could all be the same person
#spiritual successor is people being like why didnt you read my pinned before you reblogged!!!#dude i am not. i am not vetting every blog#i am here to backread for 45mins and rb 30 posts in a row and disappear#tumblr life
Boring Werewolves
View On WordPress
HOLY SHIT GUYS GUESS WHAT DAY IT IS
HAPPY HAGFISH DAY

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Accidentally getting myself into the Detroit: Become Human fandom 4 years late is hilarious and bizarre and also I find myself researching the city of Detroit, its history, culture, geography...
And then I get BLINDINGLY FURIOUS at Cyberlife for building their STUPID UGLY CORPORATE BUILDING on land that has historical and cultural significance, not to mention destroying one of the natural spaces available to an urban population mostly consisting of minorities, and probably increasing the pollution of the Detroit River and contributing to the toxic algae bloom in Lake Erie, even if it's just run off from their stupid ugly construction,
And then I remember that Cyberlife is a fictional company :)
And then I remember that real corporations pull this crap and I'm glad that in the four years since DBH came out Belle Isle is protected by not one but 4 separate conservation organizations and in 2019 Lake Erie was granted legal personhood status (like a company) so that individuals can sue on behalf of the Lake when it is insufficiently protected/polluted by industrial and agricultural run-off. And there are programs going into action to help local farmers with better/more effective/less destructive practices.
Sometimes not everything is horrible :)
Good times
reminds me of when some old church in Sweden was cleaning out their storage and they forgot they had left like 80 medieval corpses in some ikea bags during renovations so somebody opened a closet door and it’s just
As promised, here’s my Hungarian great-grandma’s chicken paprikas recipe for anyone who is interested! This is the same “paprika hendl” dish that Jonathan Harker eats at the beginning of Dracula.
Chicken: 1 lg yellow onion, chopped 2 T. shortening or oil 1 ½ T. Hungarian paprika (we use “Budapest Best”) ¼ tsp black pepper 1 tsp salt Approx. 3 lbs. chicken, cut in pieces (boneless thighs work really well) 1 ½ c. hot water ½ pint sour cream Saute onion in shortening or canola oil; add salt, black pepper, paprika, and chicken; saute about 10 minutes (5 on each side). Add water, cover and simmer slowly until chicken is tender–about 1 hour. Remove chicken and debone. Add sour cream to pan sauce and mix well. Add dumplings and chicken. Heat through and serve in bowls. Serves 4-6. Dumplings (Gombo): 3 eggs, beaten 3 cups flour 3 T. sour cream 1 tsp. salt ½ c. water Mix eggs, sour cream, salt, and water. Beat in flour. Drop batter by teaspoonfuls into boiling water (careful of splashing boiling water!) Cook about 10 minutes. Drain. Rinse with cold water before adding to paprika chicken mixture.
not to sound like a boomer but I miss when video games included manuals with maps and some small trivia about the characters
this is what I'm talking about

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why did you even do that asshole
I want to lock these blond b!tches in a room together and see what happens
why do I get the feeling that allowing monoma to be within 99 light-years of kurapika is a Bad Idea™