Agent Fawkes

Source

alt text is an accessibility tool. use it like one.

> realize every screen displays color slightly differently

> realize every camera captures color a little differently

> realize every format and image editor translates color

> realize every printer deposits ink differently

> realize every kind of paper accepts ink differently

> realize colors look completely different under different lighting conditions

> ok I'm going to do everything greyscale now

> black density changes as ink cartridge depletes and depending on viscosity after multiple prints

> "what color white are you using"

INGREDIENTS:

4 hamburger buns, split

1 head green leaf lettuce, leaves separated

1 beefsteak tomato, sliced

20 dill pickle slices

FOR THE CHICKEN

2 boneless, skinless chicken breasts

1 cup dill pickle juice

1 ½ cups milk, divided

1 cup peanut oil

1 large egg

½ cup all-purpose flour

1 tablespoon confectioners’ sugar

Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.

In a large shallow baking dish, combine chicken, pickle juice and ½ cup milk; marinate for at least 30 minutes. Drain well.

Heat peanut oil in a large skillet over medium high heat.

In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.

In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste.

Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.

https://www.tablespoon.com/recipes/copycat-chick-fil-a-nuggets/2b483ee0-a13e-4a3f-bf0b-9b26099c6e24

I explained very clearly to the manager my issue with the meat section not having the price tags listed, and they claimed it was only going to be for the meat, since meat is by weight, and the price of each item is printed on the packs of each item.

Sure. That’s how they get their foot in the door. Fast forward not even two weeks, and here we are:

Bar codes. No prices, no item descriptions. No price stickers on the individual items. Heck, not even the name of the item that is SUPPOSED to be there.

No. The only way to see the price is to scan it on your phone app, which is also recording what you looked at recently, as a way of gauging what you might be looking for in the future.

So here’s what we’re gonna do gang:

Every time you go into a store that has implemented these price-less tags:

Take 1-3 items up to the cash register. Ask the cashier for the price, or hit the price check item on the self checkout, which will likely call over the attendant.

Express that you didn’t actually want it, you just couldn’t see on the shelf how much it was.

POLITELY, AND WITH A THANK YOU FOR THE PRICE CONFIRMATION, Give the items to the cashier or attendant to put back.

When they inevitably try to push the app, politely decline. If pressed for why not, say you don’t want to have to carry your phone in-hand the whole time you are shopping in order to see how much things cost. (Not having cell service or data to use the app is NOT a valid excuse, as stores already often have complimentary WiFi AND more stores will provide WiFi rather than give up on this push for surveillance pricing)

If it’s a shelf-stable item, the cashier will have to set it aside, taking up room in their limited operating space, and eventually pass it off to someone to put in a holding area to put back later. If it’s a fridge/freezer item, it might have to get tossed due to food product sale regulations.

In either case, you are making it a pain in the ass for them to have these digital bar codes. Tie up the checkouts. Give the employees more busywork that the company has to pay them to do. Hurt their bottom line having to toss the pint of ice cream you carried around in your cart for 20 minutes before giving it back to the cashier.

Today is a deeply horrible and dark day in British democracy as a policy pushed by a select few fascists engaging in a campaign of bullying, sexual harassment, lawfare and institutional capture have pushed through a policy that the vast majority disagree with oriented around harming a tiny minority of the population.

The only solution that will create change is that trans people need to organise. When this guidance was first proposed I wrote the following essay, outlining the specifics of how someone can set up a trans assembly from which harm reduction structures can be formed and clear directions from the trans community can be given to our cis allies, strengthening our political position and creating a pathway back towards being recognised as human beings while protecting the most vulnerable amongst us in the meantime.

I am aware of half a dozen locations where people have started organising towards a trans assembly since I made this, although none of them are in the UK. We desperately need this kind of organising here. We need trans assemblies and we need community formed and focused harm reduction structures.

I have made myself available to people who have started holding regular assemblies in other places to review their constitutions and organising structures and consult with them to get them off the ground, and I may at some point write a followup comparing the results. I am more than happy to help anyone who is putting together a project like this.

Eyyy, America's joining the age verification turbo Panopticon hellscape, starting right in the Texan groin

To those who think this shit is going to stay down south, please don't kid yourself

Make Noise Now