buried treasure

It started with someone listing "places with uncanny energy," like gas stations on a road trip, empty movie theaters, etc.

Then someone reblogged it and said those are called "liminal spaces," defining liminal as in-between, neither one thing nor another.

Tomorrow (July 4th, 2026) is the 10 year anniversary of the-crepes-of-wrath's comment, which:

Predates the 2020 spike in interest by four years

Predates the original backrooms post, and the the creation of r/liminalspaces by three years

Predates the earliest mention that KnowYourMeme attributes to Twitter by two years

I'm pretty sure this is the moment the term "liminal spaces" was attached to this sort of imagery, and it's TEN YEARS OLD TOMORROW!

Futura (1927) [Daylight Fonts · Fonts In Use · Identifont] is one of my favorites out of the well-established sans serifs, but one thing that annoys me about it is how C and c have vertical terminals, while G and e have angled terminals.

Besides being internally inconsistent, I find the vertical terminals ugly. (I dislike Antique Olive (1962) [Daylight Fonts · Fonts In Use · Identifont] for the same reason, but at least it uses its vertical terminals consistently.)

I recently learned the reason for this (from the book Paul Renner: The Art of Typography): Futura was designed first and foremost for writing German. In German the letter c only occurs before h and k, and in traditional German blackletter typography, ch and ck are obligatory, inseparable ligatures.

Futura doesn't have joined ch/ck ligatures, but ch and ck were still cast on a single piece of metal, with a smaller gap between the c and h/k than between other letters. The vertical terminal on the c was necessary to allow these letters to be placed so close together.

inspired by @casgirl’s tags on this post:

The heat’s been brutal this summer but we still gotta eat! If you’re like me, heat might suppress your appetite, and the last thing any of us want is to sweat over a hot stove and oven when it’s already boiling outside. Here are some of my favorite hot-weather recipes to keep hydrated and fed with when the weather is unbearable! (All recipes should be un-paywalled).

NYT’s best gazpacho (lives up to its name!!)

Persian cold cucumber soup (if you like tzatziki you will like this!)

Eric Kim’s cold noodles with tomato (infinitely riffable Korean flavor profile — for a creamier and less brothy take, try these cold sesame noodles too)

Vietnamese chicken and herb salad (this is an excellent time to get a rotisserie chicken so you don’t have to turn the oven on)

Radish sandwiches with butter and salt (and in a similar vein, if you dig this flavor combo you should try this Polish cottage cheese dip on some good rye bread or even crackers)

It’s still a little early in the season, but you can never go wrong with a BLT (or, if you don’t eat bacon, try this tomato furikake sandwich in its place)

Infinite iterations of pasta salad! You can use anything you got but here is a template I like.

Assorted dense bean salads. This back pocket canned salad is a weird combo of jarred ingredients but it slaps, this hoagie-inspired one is super satisfying, and cowboy caviar is a classic for a reason.

Poke bowls! Canned tuna mixed with some kewpie mayo and sriracha is a budget-friendly riff on the usual ahi and makes everything taste like a spicy tuna roll, but use whatever proteins you like, this is more of a loose template.

Haha it does! It is from a specific store, a grocery chain called Superstore (and a few other stores owned by the same brand). It’s just the store’s own brand of stuff like every grocery store has, but it’s kind of brilliant marketing actually because everyone calls the store brand the no name brand even tho of course every brand does have a name. So this chain just went what if we literally called it no name. And yes grocery items from that brand are cheaper and just as good as other brands so I often get no name stuff.

This is like the regular stuff, I have no name corn starch in my cupboard right now. And then to be in on the joke they do stuff like this which is very funny and smart I think

Pasta al Limone (creamy lemon pasta)

Happy pride btw