Kalari AĀ traditionally ripened Himalayan cheese indigenous to Udhampur,Ā Kalari is made of cow or goat milk and has a stretchy and dense texture, with a mild mozzarella-like flavour.Ā (at ą¤®ą¤¾ą¤ ą¤µą„ą¤·ą„ą¤£ą„ ą¤¦ą„ą¤µą„ दरबार ą¤ą¤ą¤°ą¤¾ ą¤ą¤®ą„ą¤®ą„ - ą¤ą¤¶ą„ą¤®ą„ą¤°) https://www.instagram.com/p/CSwrOhploNV/?utm_medium=tumblr















